THE RED GINGER EXPRESS (Class 29)
#5266703
Application Number:5266703
Status: Unknown
Class:29
Applicant:AVERINA INTERNATIONAL RESORTS PRIVATE LIMITED
Filing Date:Thu, 30 Dec 2021
In Progress
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"THE RED GINGER EXPRESS" is still moving through the registration pipeline. Most applications hit at least one hurdle — objection, opposition or a hearing — and deadlines at each stage are short. Get notified the moment the status changes.
Trademark Information
| Trademark | THE RED GINGER EXPRESS |
| Trademark Type | Wordmark |
| Class | 29 |
| Application Number | 5266703 |
| Nature/Scope of business | Meat, fish, poultry; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats; salad dressings, being goods made for human consumption included in class 29. |
| Publication | In Journal No. 2037 |
| Status | Unknown |
| Applicant: | AVERINA INTERNATIONAL RESORTS PRIVATE LIMITED |
| Applicant Address | 5 & 6, Garden View Building, Phase II, 2nd Floor, Margao, Goa 403601 Private Limited company |
| Jurisdiction | MUMBAI |
| Agent | KSN LEGAL ASSOCIATES |
| Agent Address | Adv. Shrinivasan Mudaliar, Flat No.203, 2nd Floor, Sai Balaji Complex, Morivali, B-Cabin Road, Ambernath (East), Thane Dist 421501 |
Frequently Asked Questions
Who is the owner of trademark THE RED GINGER EXPRESS? ▾
The trademark application number 5266703 is owned by AVERINA INTERNATIONAL RESORTS PRIVATE LIMITED.
Which class does trademark THE RED GINGER EXPRESS belong to? ▾
Trademark application number 5266703 is filed under Class 29, which relates to the specified goods and services.
Who is the trademark agent for application 5266703? ▾
The trademark agent associated with application number 5266703 is KSN LEGAL ASSOCIATES.
Was trademark THE RED GINGER EXPRESS published in the journal? ▾
Yes, trademark application number 5266703 was published in Journal No. 2037.
What is trademark THE RED GINGER EXPRESS? ▾
Trademark application number 5266703 relates to "Meat, fish, poultry; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats; salad dressings, being goods made for human consumption included in class 29.".
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