THE PICKLED CHICK (Class 29)
#3410201
Application Number:3410201
Status:
UNKNOWN
Class:29
Applicant: WILLIAM PINTO
Filing Date:Tue, 15 Nov 2016
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Trademark Information
| Trademark | THE PICKLED CHICK |
| Trademark Type | Wordmark |
| Class | 29 |
| Application Number | 3410201 |
| Nature/Scope of business | liver pâté / liver pastes; salted meats; fish, seafood and meat pickles; chicken pickles; PROCESSED FRUITS, FUNGI AND VEGETABLES such as vegetables, preserved; pickles; sauerkraut; piccalilli; olives, preserved; onions, preserved; peas, preserved; mushrooms, preserved; kimchi [fermented vegetable dish]; preserved garlic; gherkins; fruit preserved in alcohol; fruit, preserved; ajvar [preserved peppers]; artichokes, preserved; beans, preserved; meat jellies. |
| Publication | In Journal No. 1780 |
| Status | UNKNOWN |
| Applicant: | WILLIAM PINTO |
| Applicant Address | 205, Ravi Apts., Navghar Road, Mulund (East), Mumbai - 400 081. Pickle Manufacturer |
| Jurisdiction | MUMBAI |
| Agent | ROSHNI LACHHWANI |
| Agent Address | Silver Croft, B/104, Off Yari Road, Andheri West, Mumbai - 400061 |
Frequently Asked Questions
What is the status of trademark THE PICKLED CHICK? ▾
The trademark application number 3410201 is currently marked as "UNKNOWN" in the official trademark registry.
Who is the owner of trademark THE PICKLED CHICK? ▾
The trademark application number 3410201 is owned by WILLIAM PINTO.
Which class does trademark THE PICKLED CHICK belong to? ▾
Trademark application number 3410201 is filed under Class 29, which relates to the specified goods and services.
Who is the trademark agent for application 3410201? ▾
The trademark agent associated with application number 3410201 is ROSHNI LACHHWANI.
Was trademark THE PICKLED CHICK published in the journal? ▾
Yes, trademark application number 3410201 was published in Journal No. 1780.
What is trademark THE PICKLED CHICK? ▾
Trademark application number 3410201 relates to "liver pâté / liver pastes; salted meats; fish, seafood and meat pickles; chicken pickles; PROCESSED FRUITS, FUNGI AND VEGETABLES such as vegetables, preserved; pickles; sauerkraut; piccalilli; olives, preserved; onions, preserved; peas, preserved; mushrooms, preserved; kimchi [fermented vegetable dish]; preserved garlic; gherkins; fruit preserved in alcohol; fruit, preserved; ajvar [preserved peppers]; artichokes, preserved; beans, preserved; meat jellies.".
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