THE NUTCRACKER (Class 29)

The trademark application number 5940801 is owned by JALAPENO FOODS PVT. LTD..

Trademark application number 5940801 is filed under Class 29, which relates to the specified goods and services.

The trademark agent associated with application number 5940801 is VANDITTA MALHOTRA HEGDE.

Yes, trademark application number 5940801 was published in Journal No. 2223.

Trademark application number 5940801 relates to "Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs; milk, cheese, butter, yogurt and other milk products; oils and fats for food; meat-, fish-, fruit- or vegetable-based food; milk beverages with milk predominating; milk substitutes, for example, almond milk, coconut milk, peanut milk, rice milk, soya milk; preserved mushrooms; pulses and nuts prepared for human consumption; seeds prepared for human consumption, not being seasonings or flavourings; agar-agar for culinary purposes; almond milk, almond milk for culinary purposes, almond milk-based beverages, almonds, ground; aloe vera prepared for human consumption; aubergine paste / eggplant paste; bacon; beans, preserved, coconut milk, coconut milk for culinary purposes, coconut milk-based beverages; frozen fruits; fruit chips; fruit jelly spreads; fruit peel; fruit preserved in alcohol; fruit pulp; fruit salads; fruit-based concentrate for cooking; fruit-based snack food; fruit, stewed; guacamole; hash browns; hummus; milk beverages; milk predominating; milk ferments for culinary purposes; milk products; milk shakes; nut-based spreads; nuts, prepared; oat milk; olives, preserved; omelettes / omelets; onion rings; onions, preserved; peanut butter; potato fritters; potato-based dumplings; preparations for making soup; preserved garlic; preserved peppers; pressed fruit paste; tomato juice for cooking; tomato paste; tomato purée; vegetable salads; vegetable soup preparations; vegetables, cooked; vegetables, dried; vegetables, preserved; vegetables, processed; whipped cream, white of eggs, yolk of eggs.".