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Application Number:6554219
Status:
DRAFT
Class:35
Filing Date:Wed, 31 Jul 2024

Trademark Information

TrademarkTHE NUT MAKERS
Trademark TypeWordmark
Class35
Application Number6554219
Nature/Scope of businessAdvertisement, marketing, distribution, business promotion and retailing services, including online retailing services, related to the sale of meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; nuts; jellies, jams, compotes; eggs; milk, cheese, butter, yogurt and other milk products; oils and fats for food.
PublicationIn Journal No. 2269
Status
DRAFT
Applicant: PRATAP RAVINDRANATHAN NAIR TRADING AS SUN FOOD CORPORATION
Applicant AddressKC XLI/1659, Kochupilamoodu, Mundakkal Village, Kollam-691 001 An Indian National
JurisdictionCHENNAI
AgentKHAITAN & CO
Agent AddressKhaitan & Co,One World Center (earlier One Indiabulls Centre),10 & 13 flr,Tower 1C,841 Senapati Bapat Marg,Elphinstone Rd/Prabhadevi,Mumbai 400013

Frequently Asked Questions

What is the status of trademark THE NUT MAKERS?
The trademark application number 6554219 is currently marked as "DRAFT" in the official trademark registry.
Who is the owner of trademark THE NUT MAKERS?
The trademark application number 6554219 is owned by PRATAP RAVINDRANATHAN NAIR TRADING AS SUN FOOD CORPORATION.
Which class does trademark THE NUT MAKERS belong to?
Trademark application number 6554219 is filed under Class 35, which relates to the specified goods and services.
Who is the trademark agent for application 6554219?
The trademark agent associated with application number 6554219 is KHAITAN & CO.
Was trademark THE NUT MAKERS published in the journal?
Yes, trademark application number 6554219 was published in Journal No. 2269.
What is trademark THE NUT MAKERS?
Trademark application number 6554219 relates to "Advertisement, marketing, distribution, business promotion and retailing services, including online retailing services, related to the sale of meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; nuts; jellies, jams, compotes; eggs; milk, cheese, butter, yogurt and other milk products; oils and fats for food.".

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