The Lemora Leaf Sip of freshness (Class 30)
#8015410
Application Number:8015410
Status:
Send To Vienna Codification
Class:30
Applicant: RADHIKA BAJPAI
Filing Date:Tue, 22 Sep 2026
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Trademark Information
| Trademark | The Lemora Leaf Sip of freshness |
| Trademark Type | Image (Device) |
| Class | 30 |
| Application Number | 8015410 |
| Nature/Scope of business | [CLASS : 30] KACHRI, PUFFS, SNACKS, NAMKEEN, COFFEE, TEA, COCOA, SUGAR, RICE, TAPIOCA, SAGO, ARTIFICIAL COFFEE; FLOUR AND PREPARATIONS MADE FROM CEREALS, BREAD, PASTRY AND CONFECTIONERY, ICES; HONEY, TREACLE; YEAST, BAKING POWDER; SALT, ATTA, MAIDA, DALIA, BESAN, SUJI, POHA, MUSTARD; VINEGAR, HEENG (FERULA ASAFOETIDA), SAUCES, (CONDIMENTS); SPICES; ICE. |
| Status | Send To Vienna Codification |
| Applicant: | RADHIKA BAJPAI |
| Applicant Address | NEAR SAI MANDIR, MILAN VIHAR, MORADABAD- 244001, UTTAR PRADESH, INDIA |
| Jurisdiction | DELHI |
| Agent | VIKAS TYAGI[19802] |
| Agent Address | C-1025/4, INDIRA NAGAR, LUCKNOW - 226016, UTTAR PRADESH, INDIA |
Frequently Asked Questions
What is the status of trademark The Lemora Leaf Sip of freshness? ▾
The trademark application number 8015410 is currently marked as "Send To Vienna Codification" in the official trademark registry.
Who is the owner of trademark The Lemora Leaf Sip of freshness? ▾
The trademark application number 8015410 is owned by RADHIKA BAJPAI.
Which class does trademark The Lemora Leaf Sip of freshness belong to? ▾
Trademark application number 8015410 is filed under Class 30, which relates to the specified goods and services.
Who is the trademark agent for application 8015410? ▾
The trademark agent associated with application number 8015410 is VIKAS TYAGI[19802].
What is trademark The Lemora Leaf Sip of freshness? ▾
Trademark application number 8015410 relates to "[CLASS : 30] KACHRI, PUFFS, SNACKS, NAMKEEN, COFFEE, TEA, COCOA, SUGAR, RICE, TAPIOCA, SAGO, ARTIFICIAL COFFEE; FLOUR AND PREPARATIONS MADE FROM CEREALS, BREAD, PASTRY AND CONFECTIONERY, ICES; HONEY, TREACLE; YEAST, BAKING POWDER; SALT, ATTA, MAIDA, DALIA, BESAN, SUJI, POHA, MUSTARD; VINEGAR, HEENG (FERULA ASAFOETIDA), SAUCES, (CONDIMENTS); SPICES; ICE.".
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