THE KITCHEN SCIENTIST (Class 30)
#5861785
Application Number:5861785
Status:
Unknown
Class:30
Applicant: KITCHEN SCIENTIST PRIVATE LIMITED
Filing Date:Fri, 24 Mar 2023
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Trademark Information
| Trademark | THE KITCHEN SCIENTIST |
| Trademark Type | Wordmark |
| Class | 30 |
| Application Number | 5861785 |
| Nature/Scope of business | Convenience food and savoury snacks,Prepared rice dishes, Processed grains, starches, and goods made thereof, baking preparations and yeasts , Doughs, batters, and mixes therefor,Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces, (condiments); spices; ice |
| Publication | In Journal No. 2162 |
| Status | Unknown |
| Applicant: | KITCHEN SCIENTIST PRIVATE LIMITED |
| Applicant Address | 3RD FLOOR JC CHAMBERS PANAMPILLY NAGAR PANAMPILLY ERNAKULAM KL 682036 AN INDIAN COMPANY |
| Jurisdiction | CHENNAI |
| Agent | JOSHUA DANIEL |
| Agent Address | Bizpole business solutions private limited,villiadath building, PC road,chalikavattom,cochin,kerala,682028 |
Frequently Asked Questions
Who is the owner of trademark THE KITCHEN SCIENTIST? ▾
The trademark application number 5861785 is owned by KITCHEN SCIENTIST PRIVATE LIMITED.
Which class does trademark THE KITCHEN SCIENTIST belong to? ▾
Trademark application number 5861785 is filed under Class 30, which relates to the specified goods and services.
Who is the trademark agent for application 5861785? ▾
The trademark agent associated with application number 5861785 is JOSHUA DANIEL.
Was trademark THE KITCHEN SCIENTIST published in the journal? ▾
Yes, trademark application number 5861785 was published in Journal No. 2162.
What is trademark THE KITCHEN SCIENTIST? ▾
Trademark application number 5861785 relates to "Convenience food and savoury snacks,Prepared rice dishes, Processed grains, starches, and goods made thereof, baking preparations and yeasts , Doughs, batters, and mixes therefor,Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces, (condiments); spices; ice".
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