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Application Number:3788530
Status: DRAFT
Class:30
Applicant:RIZVI JAWAD SYED SIBTE HYDER
Filing Date:Mon, 26 Mar 2018
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"THE IRISH WAFFLES CO." is still moving through the registration pipeline. Most applications hit at least one hurdle — objection, opposition or a hearing — and deadlines at each stage are short. Get notified the moment the status changes.

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Trademark Information

TrademarkTHE IRISH WAFFLES CO.
Trademark TypeWordmark
Class30
Application Number3788530
Nature/Scope of businessCOFFEE, TEA, COCOA AND ARTIFICIAL COFFEE; RICE, TAPIOCA AND SAGO; FLOUR AND PREPARATIONS MADE FROM CEREALS; BREAD, PASTRIES AND CONFECTIONERY; EDIBLE ICES; SUGAR, HONEY, TREACLE; YEAST, BAKING-POWDER; SALT; MUSTARD; VINEGAR, SAUCES [CONDIMENTS], SPICES; ICE [FROZEN WATER]
PublicationIn Journal No. 1848
Status DRAFT
Applicant:RIZVI JAWAD SYED SIBTE HYDER
Applicant Addresstrading as ;AUN FOODS C/11 HABIB BUILDING, SUHANA COMPOUND, OLD MUMBAI-PUNE ROAD, NEAR DARUL FALAH MASJID, MUMBRA, THANE - 400612. SERVICE PROVIDER INDIVIDUAL
JurisdictionMUMBAI

Frequently Asked Questions

What is the status of trademark THE IRISH WAFFLES CO.?
The trademark application number 3788530 is currently marked as "DRAFT" in the official trademark registry.
Who is the owner of trademark THE IRISH WAFFLES CO.?
The trademark application number 3788530 is owned by RIZVI JAWAD SYED SIBTE HYDER.
Which class does trademark THE IRISH WAFFLES CO. belong to?
Trademark application number 3788530 is filed under Class 30, which relates to the specified goods and services.
Was trademark THE IRISH WAFFLES CO. published in the journal?
Yes, trademark application number 3788530 was published in Journal No. 1848.
What is trademark THE IRISH WAFFLES CO.?
Trademark application number 3788530 relates to "COFFEE, TEA, COCOA AND ARTIFICIAL COFFEE; RICE, TAPIOCA AND SAGO; FLOUR AND PREPARATIONS MADE FROM CEREALS; BREAD, PASTRIES AND CONFECTIONERY; EDIBLE ICES; SUGAR, HONEY, TREACLE; YEAST, BAKING-POWDER; SALT; MUSTARD; VINEGAR, SAUCES [CONDIMENTS], SPICES; ICE [FROZEN WATER]".

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