The Heritage Kitchen With Device (Class 30)
#6105216
Application Number:6105216
Status:
Abandoned
Class:30
Applicant: THE HERITAGE KITCHEN
Filing Date:Mon, 11 Sep 2023
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Trademark Information
| Trademark | The Heritage Kitchen With Device |
| Trademark Type | Wordmark |
| Class | 30 |
| Application Number | 6105216 |
| Nature/Scope of business | Curry spices,Spices, Curry spice mixes,Coffee, tea, cocoa and artificial coffee; Rice, pasta and noodles; Tapioca and sago; Flour and preparations made from cereals; Bread, pastries and confectionery; Ice cream, sorbets and other edible ices; Sugar, honey, treacle; Yeast, baking-powder; Salt, seasonings, spices, preserved herbs; Vinegar, sauces and other condiments; Ice frozen water ,Koji fermented malted rice Malted barley prepared for culinary purposes, Preparations of malted barley for use in making beverages |
| Status | Abandoned |
| Applicant: | THE HERITAGE KITCHEN |
| Applicant Address | 90-94, THE HERITAGE KITCHEN, KANDASAMY LAYOUT, SIVANANDA COLONY, METTUPALAYAM ROAD COIMBATORE, TAMIL NADU 641012 |
Frequently Asked Questions
What is the status of trademark The Heritage Kitchen With Device? ▾
The trademark application number 6105216 is currently marked as "Abandoned" in the official trademark registry.
Who is the owner of trademark The Heritage Kitchen With Device? ▾
The trademark application number 6105216 is owned by THE HERITAGE KITCHEN.
Which class does trademark The Heritage Kitchen With Device belong to? ▾
Trademark application number 6105216 is filed under Class 30, which relates to the specified goods and services.
What is trademark The Heritage Kitchen With Device? ▾
Trademark application number 6105216 relates to "Curry spices,Spices, Curry spice mixes,Coffee, tea, cocoa and artificial coffee; Rice, pasta and noodles; Tapioca and sago; Flour and preparations made from cereals; Bread, pastries and confectionery; Ice cream, sorbets and other edible ices; Sugar, honey, treacle; Yeast, baking-powder; Salt, seasonings, spices, preserved herbs; Vinegar, sauces and other condiments; Ice frozen water ,Koji fermented malted rice Malted barley prepared for culinary purposes, Preparations of malted barley for use in making beverages".
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