The Gooseberry Project Savouring The Richness Of Amla (Class 29)
#7871080
Application Number:7871080
Status: Formalities Chk Pass
Class:29
Applicant:(1) MANYYATA AGRI AND FOOD PROCESSING PRIVATE LIMITED
Body Incorporate
Filing Date:Mon, 20 Jul 2026
In Progress
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"The Gooseberry Project Savouring The Richness Of Amla" is still moving through the registration pipeline. Most applications hit at least one hurdle — objection, opposition or a hearing — and deadlines at each stage are short. Get notified the moment the status changes.
Trademark Information
| Trademark | The Gooseberry Project Savouring The Richness Of Amla |
| Trademark Type | Wordmark |
| Class | 29 |
| Application Number | 7871080 |
| Nature/Scope of business | [CLASS : 29] Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, eggs, milk and milk products; edible oils and fats. |
| Publication | In Journal No. |
| Status | Formalities Chk Pass |
| Applicant: | (1) MANYYATA AGRI AND FOOD PROCESSING PRIVATE LIMITED Body Incorporate |
| Applicant Address | B NO 20 BHAGODAYA HSG SOC SAWEDI RD A.NAGAR, Ahmednagar - 414001 |
| Jurisdiction | MUMBAI |
Frequently Asked Questions
What is the status of trademark The Gooseberry Project Savouring The Richness Of Amla? ▾
The trademark application number 7871080 is currently marked as "Formalities Chk Pass" in the official trademark registry.
Who is the owner of trademark The Gooseberry Project Savouring The Richness Of Amla? ▾
The trademark application number 7871080 is owned by (1) MANYYATA AGRI AND FOOD PROCESSING PRIVATE LIMITED
Body Incorporate.
Which class does trademark The Gooseberry Project Savouring The Richness Of Amla belong to? ▾
Trademark application number 7871080 is filed under Class 29, which relates to the specified goods and services.
What is trademark The Gooseberry Project Savouring The Richness Of Amla? ▾
Trademark application number 7871080 relates to "[CLASS : 29]
Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, eggs, milk and milk products; edible oils and fats.".
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