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Application Number:4225258
Status: DRAFT
Class:29
Applicant:BUNDL TECHNOLOGIES PRIVATE LIMITED
Filing Date:Thu, 04 Jul 2019
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"THE GOODNESS KITCHEN" is still moving through the registration pipeline. Most applications hit at least one hurdle — objection, opposition or a hearing — and deadlines at each stage are short. Get notified the moment the status changes.

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Trademark Information

TrademarkTHE GOODNESS KITCHEN
Trademark TypeWordmark
Class29
Application Number4225258
Nature/Scope of businessPrepared meals consisting of cooked meat, poultry, fish and/or vegetables; milk based beverages; Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs; milk and milk products; edible oils and fats.
PublicationIn Journal No. 1914
Status DRAFT
Applicant:BUNDL TECHNOLOGIES PRIVATE LIMITED
Applicant AddressTower D, 9th Floor, IBC Knowledge Park, Bannerghatta Road, Bangalore – 560029 A company incorporated under The Companies Act, 2013
JurisdictionCHENNAI
AgentSAIKRISHNA & ASSOCIATES
Agent AddressB-140, SEC-51, NOIDA-201301

Frequently Asked Questions

What is the status of trademark THE GOODNESS KITCHEN?
The trademark application number 4225258 is currently marked as "DRAFT" in the official trademark registry.
Who is the owner of trademark THE GOODNESS KITCHEN?
The trademark application number 4225258 is owned by BUNDL TECHNOLOGIES PRIVATE LIMITED.
Which class does trademark THE GOODNESS KITCHEN belong to?
Trademark application number 4225258 is filed under Class 29, which relates to the specified goods and services.
Who is the trademark agent for application 4225258?
The trademark agent associated with application number 4225258 is SAIKRISHNA & ASSOCIATES.
Was trademark THE GOODNESS KITCHEN published in the journal?
Yes, trademark application number 4225258 was published in Journal No. 1914.
What is trademark THE GOODNESS KITCHEN?
Trademark application number 4225258 relates to "Prepared meals consisting of cooked meat, poultry, fish and/or vegetables; milk based beverages; Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs; milk and milk products; edible oils and fats.".

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