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The Gifting Theory (Class 30)

#4561923
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Application Number:4561923
Status:
DRAFT
Class:30
Applicant: VAISHALI VORA TRADING AS M/S THE GIFTING THEORY CO.
Filing Date:Wed, 08 Jul 2020

Trademark Information

TrademarkThe Gifting Theory
Trademark TypeWordmark
Class30
Application Number4561923
Nature/Scope of businessCoffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, chocolates, macrons, cakes, brownies, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice
PublicationIn Journal No. 1961
Status
DRAFT
Applicant: VAISHALI VORA TRADING AS M/S THE GIFTING THEORY CO.
Applicant Address801, Sky Vue, Plot no 65/B, Lallubhai Shamaldas Road, Andheri West, Opp Icici Bank, Mumbai – 400 058. PROPRIETOR
JurisdictionMUMBAI
AgentNEHHA SAHIL SHAH
Agent AddressRoom No.58/B, 2nd floor, Plot No.202, Parekhwadi, V.P. Road, Tilak Nagar, Girgaon, Mumbai-400004.

Frequently Asked Questions

What is the status of trademark The Gifting Theory? ▾
The trademark application number 4561923 is currently marked as "DRAFT" in the official trademark registry.
Who is the owner of trademark The Gifting Theory? ▾
The trademark application number 4561923 is owned by VAISHALI VORA TRADING AS M/S THE GIFTING THEORY CO..
Which class does trademark The Gifting Theory belong to? ▾
Trademark application number 4561923 is filed under Class 30, which relates to the specified goods and services.
Who is the trademark agent for application 4561923? ▾
The trademark agent associated with application number 4561923 is NEHHA SAHIL SHAH.
Was trademark The Gifting Theory published in the journal? ▾
Yes, trademark application number 4561923 was published in Journal No. 1961.
What is trademark The Gifting Theory? ▾
Trademark application number 4561923 relates to "Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, chocolates, macrons, cakes, brownies, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice".

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