Trademark Logo
Application Number:7793288
Status:
Send To Vienna Codification
Class:29
Filing Date:Mon, 15 Jun 2026

Trademark Information

TrademarkThe FreshSmith Co.
Trademark TypeImage (Device)
Class29
Application Number7793288
Nature/Scope of business[CLASS : 29] Oil, Ghee, Dried fruits, Preserved, frozen, dried and cooked vegetables and fruits, Prepared meals consisting primarily of seaweeds, Eggs, Milk, Cheese, Butter, yogurt and other milk products, Oils for food, Edible oils, Jellies, jams, compotes, Dates, processed, Dried pulses, Processed pulses, Pickles.
Status
Send To Vienna Codification
Applicant: (1) ROOTBOUND FOOD PRODUCTS PRIVATE LIMITED Body Incorporate
Applicant AddressNO:218/13, PIPELINE ROAD, BAHUBALI NAGAR, BENGALURU- 560013, BENGALURU URBAN, KARNATAKA
JurisdictionCHENNAI
AgentUNIMARKS LEGAL SOLUTIONS[15789]
Agent AddressNO. 120/3 (OLD NO. 64/3), GROUND FLOOR, BLOCK 3, MURUGESA NAICKER COMPLEX, GREAMS ROAD, THOUSAND LIGHTS, CHENNAI - 600006.

Frequently Asked Questions

What is the status of trademark The FreshSmith Co.?
The trademark application number 7793288 is currently marked as "Send To Vienna Codification" in the official trademark registry.
Who is the owner of trademark The FreshSmith Co.?
The trademark application number 7793288 is owned by (1) ROOTBOUND FOOD PRODUCTS PRIVATE LIMITED Body Incorporate.
Which class does trademark The FreshSmith Co. belong to?
Trademark application number 7793288 is filed under Class 29, which relates to the specified goods and services.
Who is the trademark agent for application 7793288?
The trademark agent associated with application number 7793288 is UNIMARKS LEGAL SOLUTIONS[15789].
What is trademark The FreshSmith Co.?
Trademark application number 7793288 relates to "[CLASS : 29] Oil, Ghee, Dried fruits, Preserved, frozen, dried and cooked vegetables and fruits, Prepared meals consisting primarily of seaweeds, Eggs, Milk, Cheese, Butter, yogurt and other milk products, Oils for food, Edible oils, Jellies, jams, compotes, Dates, processed, Dried pulses, Processed pulses, Pickles.".

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