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Application Number:6672102
Status:
Accepted & Advertised
Class:30
Filing Date:Wed, 16 Oct 2024
In Progress

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"THe FLAVOR CLOUD" is still moving through the registration pipeline. Most applications hit at least one hurdle — objection, opposition or a hearing — and deadlines at each stage are short. Get notified the moment the status changes.

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Trademark Information

TrademarkTHe FLAVOR CLOUD
Trademark TypeWordmark
Class30
Application Number6672102
Nature/Scope of businessCoffee, tea, cocoa and substitutes therefor; Rice, pasta and noodles; Tapioca and sago; Flour and preparations made from cereals; Bread, pastries and confectionery; Chocolate; Ice cream, sorbets and other edible ices; Sugar, honey, treacle; Yeast, baking-powder; Salt, seasonings, spices, preserved herbs; Vinegar, sauces and other condiments; Ice [frozen water]
PublicationIn Journal No. 2259
Status
Accepted & Advertised
Applicant: ENVISION GROUP
Applicant Address19SCF, KIPS MARKET, Kips Market, Sarabha Nagar, Ludhiana, Ludhiana, Punjab, 141001 PARTNERSHIP FIRM
JurisdictionDELHI
AgentBANDHUJI TRADE MARK CO.
Agent AddressG-6/12,Rohini sector-11,near junior Ryan school,Delhi-110085

Frequently Asked Questions

What is the status of trademark THe FLAVOR CLOUD?
The trademark application number 6672102 is currently marked as "Accepted & Advertised" in the official trademark registry.
Who is the owner of trademark THe FLAVOR CLOUD?
The trademark application number 6672102 is owned by ENVISION GROUP.
Which class does trademark THe FLAVOR CLOUD belong to?
Trademark application number 6672102 is filed under Class 30, which relates to the specified goods and services.
Who is the trademark agent for application 6672102?
The trademark agent associated with application number 6672102 is BANDHUJI TRADE MARK CO..
Was trademark THe FLAVOR CLOUD published in the journal?
Yes, trademark application number 6672102 was published in Journal No. 2259.
What is trademark THe FLAVOR CLOUD?
Trademark application number 6672102 relates to "Coffee, tea, cocoa and substitutes therefor; Rice, pasta and noodles; Tapioca and sago; Flour and preparations made from cereals; Bread, pastries and confectionery; Chocolate; Ice cream, sorbets and other edible ices; Sugar, honey, treacle; Yeast, baking-powder; Salt, seasonings, spices, preserved herbs; Vinegar, sauces and other condiments; Ice [frozen water]".

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