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Application Number:4285789
Status: DRAFT
Class:30
Applicant:THE DRIPPING GANACHE
Filing Date:Fri, 06 Sep 2019
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Trademark Information

TrademarkTHE DRIPPING GANACHE
Trademark TypeWordmark
Class30
Application Number4285789
Nature/Scope of businessBaked goods; confectionery; desserts including cupcakes, macaroons and all kinds of cakes; flavourings for cakes; mixtures of making cake; chocolate decorations for cakes; candy decorations for cake; chocolate based fillings for cakes; powder for making cake; all kinds of chocolates including milk chocolate, filled chocolate, liquor chocolate, marshmallow filled chocolates, chocolates with milk flavoured centres; all kinds of pastries; mixtures for making pastries; prepared desserts; all kind doughs, batters and mixes
PublicationIn Journal No. 1922
Status DRAFT
Applicant:THE DRIPPING GANACHE
Applicant Address154, Dayanand Vihar, Vikas Marg, Delhi-110092, India Partnership Firm
JurisdictionDELHI
AgentMANINDER KAUR MANIKTALA
Agent AddressZ-29 Lower Ground, Hauz Khas, New Delhi 110016

Frequently Asked Questions

What is the status of trademark THE DRIPPING GANACHE?
The trademark application number 4285789 is currently marked as "DRAFT" in the official trademark registry.
Who is the owner of trademark THE DRIPPING GANACHE?
The trademark application number 4285789 is owned by THE DRIPPING GANACHE.
Which class does trademark THE DRIPPING GANACHE belong to?
Trademark application number 4285789 is filed under Class 30, which relates to the specified goods and services.
Who is the trademark agent for application 4285789?
The trademark agent associated with application number 4285789 is MANINDER KAUR MANIKTALA.
Was trademark THE DRIPPING GANACHE published in the journal?
Yes, trademark application number 4285789 was published in Journal No. 1922.
What is trademark THE DRIPPING GANACHE?
Trademark application number 4285789 relates to "Baked goods; confectionery; desserts including cupcakes, macaroons and all kinds of cakes; flavourings for cakes; mixtures of making cake; chocolate decorations for cakes; candy decorations for cake; chocolate based fillings for cakes; powder for making cake; all kinds of chocolates including milk chocolate, filled chocolate, liquor chocolate, marshmallow filled chocolates, chocolates with milk flavoured centres; all kinds of pastries; mixtures for making pastries; prepared desserts; all kind doughs, batters and mixes".

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