THE DOUGH BISTRO (Class 30)
#8038706
Application Number:8038706
Status:
Ready for Examination
Class:30
Applicant: CHAOLA ANIL SHAH
Filing Date:Sat, 03 Oct 2026
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Trademark Information
| Trademark | THE DOUGH BISTRO |
| Trademark Type | Wordmark |
| Class | 30 |
| Application Number | 8038706 |
| Nature/Scope of business | [CLASS : 30] Puddings, quiche, unleavened bread, pastries, pastry dough, pies, pralines, candy decorations for cake, caramels, cereal bars, cereal-based snack foods, chocolate, chocolate mousses, chocolate decorations for cakes, chocolate coated nut, custard, dessert mousses, dough, fondants, biscuits, cookies, bread, bread rolls, bread crumbs, cake doughs, cake batter, cake frosting, cake, cheesecake, tarts, brownies. |
| Status | Ready for Examination |
| Applicant: | CHAOLA ANIL SHAH |
| Applicant Address | D-403, RICHMOND GRAND, NEAR TORRENT POWER, MAKARBA, AHMEDABAD, GUJARAT, INDIA-380051 |
| Jurisdiction | AHMEDABAD |
| Agent | MR. SAFALKUMAR HASMUKHBHAI PATEL[30728] |
| Agent Address | C-408, The Landmark, Kudasan, Gandhinagar,Gujarat, India 382421 |
Frequently Asked Questions
What is the status of trademark THE DOUGH BISTRO? ▾
The trademark application number 8038706 is currently marked as "Ready for Examination" in the official trademark registry.
Who is the owner of trademark THE DOUGH BISTRO? ▾
The trademark application number 8038706 is owned by CHAOLA ANIL SHAH.
Which class does trademark THE DOUGH BISTRO belong to? ▾
Trademark application number 8038706 is filed under Class 30, which relates to the specified goods and services.
Who is the trademark agent for application 8038706? ▾
The trademark agent associated with application number 8038706 is MR. SAFALKUMAR HASMUKHBHAI PATEL[30728].
What is trademark THE DOUGH BISTRO? ▾
Trademark application number 8038706 relates to "[CLASS : 30] Puddings, quiche, unleavened bread, pastries, pastry dough, pies, pralines, candy decorations for cake, caramels, cereal bars, cereal-based snack foods, chocolate, chocolate mousses, chocolate decorations for cakes, chocolate coated nut, custard, dessert mousses, dough, fondants, biscuits, cookies, bread, bread rolls, bread crumbs, cake doughs, cake batter, cake frosting, cake, cheesecake, tarts, brownies.".
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