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THE CO BEING. (Class 30)

#4880945
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Application Number:4880945
Status:
Registered
Class:30
Applicant: M/S. INDUS LIFE SCIENCES PRIVATE LIMITED
Filing Date:Fri, 26 Feb 2021

Trademark Information

TrademarkTHE CO BEING.
Trademark TypeWordmark
Class30
Application Number4880945
Nature/Scope of businessRICE; PASTA; TEA; NOODLES;SUGAR, HONEY, TREACLE;SPICES; GARAM MASALA (COMBINATION OF SPICES FOR ADDING TASTE TO INDIAN CURRY);YEAST, BAKING-POWDER; SALT; VINEGAR, SAUCES AND OTHER CONDIMENTS; FOOD FLAVOURINGS, OTHER THAN ESSENTIAL OILS; MILK TEA [TEA-BASED]; TEA-BASED DRINKS; COFFEE; INSTANT COFFEE; COFFEE BLENDS;ICE; ICE CREAM; VANILLA FLAVOURINGS FOR BEVERAGES; FLOUR AND PREPARATIONS MADE FROM CEREALS; READY-TO-EAT CEREALS; PROCESSED GRAINS; BREAD, PASTRIES AND CONFECTIONERY.
PublicationIn Journal No. 2047
Status
Registered
Applicant: M/S. INDUS LIFE SCIENCES PRIVATE LIMITED
Applicant AddressNO. 24/1, SUBRAMANIAM STREET, FIRST FLOOR, ABHIRAMAPURAM, CHENNAI-600018, TAMIL NADU, INDIA
JurisdictionCHENNAI
AgentLE INTELLIGENSIA
Agent AddressNo.38/13, Desigar Street, Vadapalani, Chennai - 600026, Tamil Nadu, India

Frequently Asked Questions

What is the status of trademark THE CO BEING.? ▾
The trademark application number 4880945 is currently marked as "Registered" in the official trademark registry.
Who is the owner of trademark THE CO BEING.? ▾
The trademark application number 4880945 is owned by M/S. INDUS LIFE SCIENCES PRIVATE LIMITED.
Which class does trademark THE CO BEING. belong to? ▾
Trademark application number 4880945 is filed under Class 30, which relates to the specified goods and services.
Who is the trademark agent for application 4880945? ▾
The trademark agent associated with application number 4880945 is LE INTELLIGENSIA.
Was trademark THE CO BEING. published in the journal? ▾
Yes, trademark application number 4880945 was published in Journal No. 2047.
What is trademark THE CO BEING.? ▾
Trademark application number 4880945 relates to "RICE; PASTA; TEA; NOODLES;SUGAR, HONEY, TREACLE;SPICES; GARAM MASALA (COMBINATION OF SPICES FOR ADDING TASTE TO INDIAN CURRY);YEAST, BAKING-POWDER; SALT; VINEGAR, SAUCES AND OTHER CONDIMENTS; FOOD FLAVOURINGS, OTHER THAN ESSENTIAL OILS; MILK TEA [TEA-BASED]; TEA-BASED DRINKS; COFFEE; INSTANT COFFEE; COFFEE BLENDS;ICE; ICE CREAM; VANILLA FLAVOURINGS FOR BEVERAGES; FLOUR AND PREPARATIONS MADE FROM CEREALS; READY-TO-EAT CEREALS; PROCESSED GRAINS; BREAD, PASTRIES AND CONFECTIONERY.".

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