Trademark Logo
Application Number:3146072
Status:
Registered
Class:30
Filing Date:Wed, 30 Dec 2015

Trademark Information

TrademarkTHE CHOCOLATE LOUNGE
Trademark TypeWordmark
Class30
Application Number3146072
Nature/Scope of businessCoffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces, (condiments); spices; ice; Chocolate either plain, or containing Nuts, Hazelnuts, Caramel, Chocolate Confectionery; Center filled chocolates; Chocolate spreads and other Chocolate based products; Caramel Spread and other Caramel products; Cookies; fruit jellies; Candied Fruits; confectionery included in Class 30.”
PublicationIn Journal No. 1983
Status
Registered
Applicant: WINDSOR CHOCOLATIER
Applicant Address745, PACE CITY II, SECTOR -37, GURGAON-122001, HARYANA, INDIA.
JurisdictionDELHI
AgentCIP LEGIT
Agent Address8/306 DHARAMPURA BAHADURGARH 124507 HARYANA INDIA

Frequently Asked Questions

What is the status of trademark THE CHOCOLATE LOUNGE? ▾
The trademark application number 3146072 is currently marked as "Registered" in the official trademark registry.
Who is the owner of trademark THE CHOCOLATE LOUNGE? ▾
The trademark application number 3146072 is owned by WINDSOR CHOCOLATIER.
Which class does trademark THE CHOCOLATE LOUNGE belong to? ▾
Trademark application number 3146072 is filed under Class 30, which relates to the specified goods and services.
Who is the trademark agent for application 3146072? ▾
The trademark agent associated with application number 3146072 is CIP LEGIT.
Was trademark THE CHOCOLATE LOUNGE published in the journal? ▾
Yes, trademark application number 3146072 was published in Journal No. 1983.
What is trademark THE CHOCOLATE LOUNGE? ▾
Trademark application number 3146072 relates to "Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces, (condiments); spices; ice; Chocolate either plain, or containing Nuts, Hazelnuts, Caramel, Chocolate Confectionery; Center filled chocolates; Chocolate spreads and other Chocolate based products; Caramel Spread and other Caramel products; Cookies; fruit jellies; Candied Fruits; confectionery included in Class 30.”".

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