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Application Number:7872599
Status: Formalities Chk Pass
Class:29
Applicant:(1) FARHAN ANSARI Single Firm
Filing Date:Tue, 21 Jul 2026
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"The Cattle & Corn" is still moving through the registration pipeline. Most applications hit at least one hurdle — objection, opposition or a hearing — and deadlines at each stage are short. Get notified the moment the status changes.

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Trademark Information

TrademarkThe Cattle & Corn
Trademark TypeWordmark
Class29
Application Number7872599
Nature/Scope of business[CLASS : 29] Meat, fish, poultry and game; meat extracts for culinary purposes; preserved, frozen, dried and cooked fruits, vegetables and seaweeds; jellies, jams, compotes; eggs; milk, cheese, butter, yogurt and other milk products; oils and fats for food included in class 29.
PublicationIn Journal No.
Status Formalities Chk Pass
Applicant:(1) FARHAN ANSARI Single Firm
Applicant AddressHAJI ABDUL HAFIZ, NEAR M S PETROL PUMP, ANOOPSHAHAR ROAD, POST A D F, MAHESHPUR, ALIGARH DAIRY FARM, ALIGARH, UTTAR PRADESH-202122
JurisdictionDELHI
AgentADV. SWETA H. MOLIYA[47913]
Agent Address413, TRADEMARK BHAWAN, SILVER TRADE CENTER, OPPOSITE UTRAN POWER HOUSE, SURAT, GUJARAT-394105

Frequently Asked Questions

What is the status of trademark The Cattle & Corn?
The trademark application number 7872599 is currently marked as "Formalities Chk Pass" in the official trademark registry.
Who is the owner of trademark The Cattle & Corn?
The trademark application number 7872599 is owned by (1) FARHAN ANSARI Single Firm.
Which class does trademark The Cattle & Corn belong to?
Trademark application number 7872599 is filed under Class 29, which relates to the specified goods and services.
Who is the trademark agent for application 7872599?
The trademark agent associated with application number 7872599 is ADV. SWETA H. MOLIYA[47913].
What is trademark The Cattle & Corn?
Trademark application number 7872599 relates to "[CLASS : 29] Meat, fish, poultry and game; meat extracts for culinary purposes; preserved, frozen, dried and cooked fruits, vegetables and seaweeds; jellies, jams, compotes; eggs; milk, cheese, butter, yogurt and other milk products; oils and fats for food included in class 29.".

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