Trademark Logo
Application Number:8005157
Status:
Send To Vienna Codification
Class:30
Filing Date:Fri, 18 Sep 2026

Trademark Information

TrademarkTHE BASANT BAHAR
Trademark TypeImage (Device)
Class30
Application Number8005157
Nature/Scope of business[CLASS : 30] Coffee, tea, cocoa and artificial coffee; sugar,rice,tapioca, sago; flour and preparations made from cereals;bread,biscuits, bakery products, pastry and confectionery; edible ices;honey, treacle; yeast, baking powder; salt; mustard; vinegar;sauces,condiments; spices; chutneys ;pickles; achar; murabba;chutneysprimarily made from fruits pickles made from cereal-basedpreparations; food flavourings, seasonings and masalas;processedcereal preparations; papad; namkeen and snack foods madeprimarilyfrom cereals; sweets and sweetmeats;
Status
Send To Vienna Codification
Applicant: ASHOK KUMAR YADAV
Applicant AddressTHE BASANT BAHAR, LHURABEER, VARANASI, U.P.-221001
JurisdictionDELHI
AgentSHASHANK SHEKHER MATHUR[24122]
Agent AddressBHABHYA AND BHAIRAVI ASSOCIATES PLOT NO 47 SIGRA VARANASI 221010 6388233633

Frequently Asked Questions

What is the status of trademark THE BASANT BAHAR?
The trademark application number 8005157 is currently marked as "Send To Vienna Codification" in the official trademark registry.
Who is the owner of trademark THE BASANT BAHAR?
The trademark application number 8005157 is owned by ASHOK KUMAR YADAV.
Which class does trademark THE BASANT BAHAR belong to?
Trademark application number 8005157 is filed under Class 30, which relates to the specified goods and services.
Who is the trademark agent for application 8005157?
The trademark agent associated with application number 8005157 is SHASHANK SHEKHER MATHUR[24122].
What is trademark THE BASANT BAHAR?
Trademark application number 8005157 relates to "[CLASS : 30] Coffee, tea, cocoa and artificial coffee; sugar,rice,tapioca, sago; flour and preparations made from cereals;bread,biscuits, bakery products, pastry and confectionery; edible ices;honey, treacle; yeast, baking powder; salt; mustard; vinegar;sauces,condiments; spices; chutneys ;pickles; achar; murabba;chutneysprimarily made from fruits pickles made from cereal-basedpreparations; food flavourings, seasonings and masalas;processedcereal preparations; papad; namkeen and snack foods madeprimarilyfrom cereals; sweets and sweetmeats;".

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