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THE BASANT BAHAR (Class 30)

#8005156
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Application Number:8005156
Status:
Ready for Examination
Class:30
Applicant: ASHOK KUMAR YADAV
Filing Date:Fri, 18 Sep 2026

Trademark Information

TrademarkTHE BASANT BAHAR
Trademark TypeWordmark
Class30
Application Number8005156
Nature/Scope of business[CLASS : 30] Coffee, tea, cocoa and artificial coffee; sugar, rice,tapioca, sago; flour and preparations made from cereals; bread,biscuits, bakery products, pastry and confectionery; edible ices;honey, treacle; yeast, baking powder; salt; mustard; vinegar; sauces,condiments; spices; chutneys ;pickles; achar; murabba; chutneysprimarily made from fruits pickles made from cereal-basedpreparations; food flavourings, seasonings and masalas; processedcereal preparations; papad; namkeen and snack foods made primarilyfrom cereals; sweets and sweetmeats;
Status
Ready for Examination
Applicant: ASHOK KUMAR YADAV
Applicant AddressTHE BASANT BAHAR, LHURABEER, VARANASI, U.P.-221001
JurisdictionDELHI
AgentSHASHANK SHEKHER MATHUR[24122]
Agent AddressBHABHYA AND BHAIRAVI ASSOCIATES PLOT NO 47 SIGRA VARANASI 221010 6388233633

Frequently Asked Questions

What is the status of trademark THE BASANT BAHAR? ▾
The trademark application number 8005156 is currently marked as "Ready for Examination" in the official trademark registry.
Who is the owner of trademark THE BASANT BAHAR? ▾
The trademark application number 8005156 is owned by ASHOK KUMAR YADAV.
Which class does trademark THE BASANT BAHAR belong to? ▾
Trademark application number 8005156 is filed under Class 30, which relates to the specified goods and services.
Who is the trademark agent for application 8005156? ▾
The trademark agent associated with application number 8005156 is SHASHANK SHEKHER MATHUR[24122].
What is trademark THE BASANT BAHAR? ▾
Trademark application number 8005156 relates to "[CLASS : 30] Coffee, tea, cocoa and artificial coffee; sugar, rice,tapioca, sago; flour and preparations made from cereals; bread,biscuits, bakery products, pastry and confectionery; edible ices;honey, treacle; yeast, baking powder; salt; mustard; vinegar; sauces,condiments; spices; chutneys ;pickles; achar; murabba; chutneysprimarily made from fruits pickles made from cereal-basedpreparations; food flavourings, seasonings and masalas; processedcereal preparations; papad; namkeen and snack foods made primarilyfrom cereals; sweets and sweetmeats;".

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