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Application Number:3848144
Status: DRAFT
Class:30
Applicant:DEEPIKA SUPRAJIT RAIKAR
Filing Date:Thu, 31 May 2018
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"The Banavli Days" is still moving through the registration pipeline. Most applications hit at least one hurdle — objection, opposition or a hearing — and deadlines at each stage are short. Get notified the moment the status changes.

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Trademark Information

TrademarkThe Banavli Days
Trademark TypeWordmark
Class30
Application Number3848144
Nature/Scope of businessCOFFEE, TEA, COCOA AND ARTIFICIAL COFFEE; RICE; TAPIOCA AND SAGO; FLOUR AND PREPARATIONS MADE FROM CEREALS; BREAD, PASTRIES AND CONFECTIONERY; EDIBLE ICES; SUGAR, HONEY, TREACLE; YEAST, BAKING-POWDER; SALT; MUSTARD; VINEGAR, SAUCES (CONDIMENTS); SPICES; ICE (FROZEN WATER)
PublicationIn Journal No. 1858
Status DRAFT
Applicant:DEEPIKA SUPRAJIT RAIKAR
Applicant Address#1423, first floor, opp bank of baroda, Mazilwaddo, Benaulim, Salcette, South Goa -403716Goa Proprietor
JurisdictionMUMBAI
AgentK. KIRAN
Agent AddressF-97, 4th Floor, Anna Nagar (East), Chennai - 600102, Tamil Nadu

Frequently Asked Questions

What is the status of trademark The Banavli Days?
The trademark application number 3848144 is currently marked as "DRAFT" in the official trademark registry.
Who is the owner of trademark The Banavli Days?
The trademark application number 3848144 is owned by DEEPIKA SUPRAJIT RAIKAR.
Which class does trademark The Banavli Days belong to?
Trademark application number 3848144 is filed under Class 30, which relates to the specified goods and services.
Who is the trademark agent for application 3848144?
The trademark agent associated with application number 3848144 is K. KIRAN.
Was trademark The Banavli Days published in the journal?
Yes, trademark application number 3848144 was published in Journal No. 1858.
What is trademark The Banavli Days?
Trademark application number 3848144 relates to "COFFEE, TEA, COCOA AND ARTIFICIAL COFFEE; RICE; TAPIOCA AND SAGO; FLOUR AND PREPARATIONS MADE FROM CEREALS; BREAD, PASTRIES AND CONFECTIONERY; EDIBLE ICES; SUGAR, HONEY, TREACLE; YEAST, BAKING-POWDER; SALT; MUSTARD; VINEGAR, SAUCES (CONDIMENTS); SPICES; ICE (FROZEN WATER)".

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