THE ANMOL (Class 43)
#3706416
Application Number:3706416
Status:
DRAFT
Class:43
Applicant: RAJIV KHANNA
Filing Date:Tue, 19 Dec 2017
In Progress
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Trademark Information
| Trademark | THE ANMOL |
| Trademark Type | Wordmark |
| Class | 43 |
| Application Number | 3706416 |
| Nature/Scope of business | Food & drinks catering for Banquets; catering services for hospitality suites; providing food and drink as part of hospitality services; provision of temporary accommodation as part of hospitality packages; provision of food and drink as part of hospitality services; providing temporary accommodation as part of hospitality packages |
| Publication | In Journal No. 1971 |
| Status | DRAFT |
| Applicant: | RAJIV KHANNA |
| Applicant Address | 727, SECTOR 15-II, GURGAON - 122001, HARYANA Individual |
| Jurisdiction | DELHI |
| Agent | YASH & ASSOCIATES |
| Agent Address | 505, PEARLS BUSINESS PARK, NETAJI SUBHASH PLACE PITAMPURA DELHI 110034 |
Frequently Asked Questions
What is the status of trademark THE ANMOL? ▾
The trademark application number 3706416 is currently marked as "DRAFT" in the official trademark registry.
Who is the owner of trademark THE ANMOL? ▾
The trademark application number 3706416 is owned by RAJIV KHANNA.
Which class does trademark THE ANMOL belong to? ▾
Trademark application number 3706416 is filed under Class 43, which relates to the specified goods and services.
Who is the trademark agent for application 3706416? ▾
The trademark agent associated with application number 3706416 is YASH & ASSOCIATES.
Was trademark THE ANMOL published in the journal? ▾
Yes, trademark application number 3706416 was published in Journal No. 1971.
What is trademark THE ANMOL? ▾
Trademark application number 3706416 relates to "Food & drinks catering for Banquets; catering services for hospitality suites; providing food and drink as part of hospitality services; provision of temporary accommodation as part of hospitality packages; provision of food and drink as part of hospitality services; providing temporary accommodation as part of hospitality packages".
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