THARPURE (Class 29)
#7469567
Application Number:7469567
Status: Accepted & Advertised
Class:29
Applicant:THARPURE ORGANIC FARMS PRIVATE LIMITED
Filing Date:Tue, 20 Jan 2026
In Progress
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Trademark Information
| Trademark | THARPURE |
| Trademark Type | Wordmark |
| Class | 29 |
| Application Number | 7469567 |
| Nature/Scope of business | Preserved, frozen, dried and cooked fruits and vegetables; Jellies, jams, compotes; Eggs; Milk, cheese, butter, yogurt and other milk products; Oils and fats for food. The mark as a label should be used as a whole as a composite mark depicting the distinctive lettering style, artwork and colour combination and no exclusive right over the descriptive word in the mark except substantially as used by the applicant.. |
| Publication | In Journal No. 2267 |
| Status | Accepted & Advertised |
| Applicant: | THARPURE ORGANIC FARMS PRIVATE LIMITED |
| Applicant Address | P.NO S-1,2 UNIT 402, JAGDISH ENCLAVE GEEJGARH VIHAR, HAWA SADAK CIVIL LINES, JAIPUR-302006 (RAJASTHAN) Private Limited |
| Jurisdiction | AHMEDABAD |
| Agent | G. D. BANSAL & ASSOCIATES. |
| Agent Address | M-118-B, MAHESH COLONY, LAXMI MANDIR PHATAK, JAIPUR - 302 015. (RAJASTHAN) |
Frequently Asked Questions
What is the status of trademark THARPURE? ▾
The trademark application number 7469567 is currently marked as "Accepted & Advertised" in the official trademark registry.
Who is the owner of trademark THARPURE? ▾
The trademark application number 7469567 is owned by THARPURE ORGANIC FARMS PRIVATE LIMITED.
Which class does trademark THARPURE belong to? ▾
Trademark application number 7469567 is filed under Class 29, which relates to the specified goods and services.
Who is the trademark agent for application 7469567? ▾
The trademark agent associated with application number 7469567 is G. D. BANSAL & ASSOCIATES..
Was trademark THARPURE published in the journal? ▾
Yes, trademark application number 7469567 was published in Journal No. 2267.
What is trademark THARPURE? ▾
Trademark application number 7469567 relates to "Preserved, frozen, dried and cooked fruits and vegetables; Jellies, jams, compotes; Eggs; Milk, cheese, butter, yogurt and other milk products; Oils and fats for food. The mark as a label should be used as a whole as a composite mark depicting the distinctive lettering style, artwork and colour combination and no exclusive right over the descriptive word in the mark except substantially as used by the applicant..".
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