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Application Number:5923901
Status:
Unknown
Class:30
Applicant: THANGAMALAR
Filing Date:Fri, 05 May 2023
In Progress

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"THANGAM COFFEE" is still moving through the registration pipeline. Most applications hit at least one hurdle — objection, opposition or a hearing — and deadlines at each stage are short. Get notified the moment the status changes.

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Trademark Information

TrademarkTHANGAM COFFEE
Trademark TypeWordmark
Class30
Application Number5923901
Nature/Scope of businessCoffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice; Coffee powder; Coffee powder packets; Bread; spices powder and paste.
PublicationIn Journal No. 2129
Status
Unknown
Applicant: THANGAMALAR
Applicant Address26, Natesan Street, T.Nagar, Chennai - 600017 An Individual
JurisdictionCHENNAI
AgentNAVARRE EBENEZER ROY
Agent AddressX-28, Ground Floor, Bharanee Nicklesh, 5th Street, X Block, Anna Nagar, Chennai 600040

Frequently Asked Questions

Who is the owner of trademark THANGAM COFFEE?
The trademark application number 5923901 is owned by THANGAMALAR.
Which class does trademark THANGAM COFFEE belong to?
Trademark application number 5923901 is filed under Class 30, which relates to the specified goods and services.
Who is the trademark agent for application 5923901?
The trademark agent associated with application number 5923901 is NAVARRE EBENEZER ROY.
Was trademark THANGAM COFFEE published in the journal?
Yes, trademark application number 5923901 was published in Journal No. 2129.
What is trademark THANGAM COFFEE?
Trademark application number 5923901 relates to "Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice; Coffee powder; Coffee powder packets; Bread; spices powder and paste.".

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