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Application Number:3864256
Status:
DRAFT
Class:35
Filing Date:Tue, 19 Jun 2018

Trademark Information

TrademarkTHAAT BAAT
Trademark TypeWordmark
Class35
Application Number3864256
Nature/Scope of businessTrading, marketing, wholesaling, advertising, distribution, retailing, import-export and retail outlet services in respect of meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, milk and milk products; edible oils and fats, sweets, namkeens and farsan, tea, coffee, cocoa, sugar, rice, tapioca, sago, coffee substitutes, flour and preparations made from cereals, bread, biscuits, cakes, pastry and confectionery, ices, honey, treacle, yeast, baking powder, salt, mustard, pepper, vinegar, sauces and spices
PublicationIn Journal No. 1861
Status
DRAFT
Applicant: M/S. OAM INDUSTRIES (INDIA) PVT. LTD.
Applicant AddressMOUZA CHIKLI LAYOUT, BHARAT NAGAR CHOWK, KALAMNA ROAD, NAGPUR-440008, MAHARASHTRA PRIVATE LIMITED COMPANY
JurisdictionMUMBAI
AgentS. SINGH & ASSOCIATES
Agent Address213, 3RD FLOOR PARMANAND COLONY, DR. MUKHERJEE NAGAR DELHI-9

Frequently Asked Questions

What is the status of trademark THAAT BAAT?
The trademark application number 3864256 is currently marked as "DRAFT" in the official trademark registry.
Who is the owner of trademark THAAT BAAT?
The trademark application number 3864256 is owned by M/S. OAM INDUSTRIES (INDIA) PVT. LTD..
Which class does trademark THAAT BAAT belong to?
Trademark application number 3864256 is filed under Class 35, which relates to the specified goods and services.
Who is the trademark agent for application 3864256?
The trademark agent associated with application number 3864256 is S. SINGH & ASSOCIATES.
Was trademark THAAT BAAT published in the journal?
Yes, trademark application number 3864256 was published in Journal No. 1861.
What is trademark THAAT BAAT?
Trademark application number 3864256 relates to "Trading, marketing, wholesaling, advertising, distribution, retailing, import-export and retail outlet services in respect of meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, milk and milk products; edible oils and fats, sweets, namkeens and farsan, tea, coffee, cocoa, sugar, rice, tapioca, sago, coffee substitutes, flour and preparations made from cereals, bread, biscuits, cakes, pastry and confectionery, ices, honey, treacle, yeast, baking powder, salt, mustard, pepper, vinegar, sauces and spices".

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