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Application Number:2404677
Status:
DRAFT
Class:1
Applicant: INNOPHOS INC.
Filing Date:Mon, 01 Oct 2012

Trademark Information

TrademarkTEXTUR-BINDPriority claimed from 17/09/2012; Application No. : 85/731,175 ;United States of America
Trademark TypeWordmark
Class1
Application Number2404677
Nature/Scope of businessCHEMICAL COMPOSITIONS USED IN THE PROCESSING OF MEAT, POULTRY AND SEAFOOD PRODUCTS TO IMPROVE THE TEXTURE, TASTE AND SHELF LIFE
PublicationIn Journal No. 1862
Status
DRAFT
Applicant: INNOPHOS INC.
Applicant Address259 PROSPECT PLAINS ROAD, CRANBURY, NEW JERSEY 08512, U. S. A. MANUFACTURERS, TRADERS AND SERVICES PROVIDERS ( A DELAWARE CORPORATION )
JurisdictionDELHI
AgentANAND AND ANAND.
Agent AddressB-41,NIZAMUDDIN EAST, NEW DELHI - 110 013.

Frequently Asked Questions

What is the status of trademark TEXTUR-BINDPriority claimed from 17/09/2012; Application No. : 85/731,175 ;United States of America?
The trademark application number 2404677 is currently marked as "DRAFT" in the official trademark registry.
Who is the owner of trademark TEXTUR-BINDPriority claimed from 17/09/2012; Application No. : 85/731,175 ;United States of America?
The trademark application number 2404677 is owned by INNOPHOS INC..
Which class does trademark TEXTUR-BINDPriority claimed from 17/09/2012; Application No. : 85/731,175 ;United States of America belong to?
Trademark application number 2404677 is filed under Class 1, which relates to the specified goods and services.
Who is the trademark agent for application 2404677?
The trademark agent associated with application number 2404677 is ANAND AND ANAND..
Was trademark TEXTUR-BINDPriority claimed from 17/09/2012; Application No. : 85/731,175 ;United States of America published in the journal?
Yes, trademark application number 2404677 was published in Journal No. 1862.
What is trademark TEXTUR-BINDPriority claimed from 17/09/2012; Application No. : 85/731,175 ;United States of America?
Trademark application number 2404677 relates to "CHEMICAL COMPOSITIONS USED IN THE PROCESSING OF MEAT, POULTRY AND SEAFOOD PRODUCTS TO IMPROVE THE TEXTURE, TASTE AND SHELF LIFE".

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