TENDENCY (Class 30)
#3742608
Application Number:3742608
Status: DRAFT
Class:30
Applicant:AMAL JOSEPH
Filing Date:Fri, 02 Feb 2018
In Progress
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"TENDENCY" is still moving through the registration pipeline. Most applications hit at least one hurdle — objection, opposition or a hearing — and deadlines at each stage are short. Get notified the moment the status changes.
Trademark Information
| Trademark | TENDENCY |
| Trademark Type | Wordmark |
| Class | 30 |
| Application Number | 3742608 |
| Nature/Scope of business | Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces, (condiments); spices; ice |
| Publication | In Journal No. 1839 |
| Status | DRAFT |
| Applicant: | AMAL JOSEPH |
| Applicant Address | Illikamuriyil house, Karikutty post, Kamblakad, Wayanad, Kerala PROPRIETOR |
| Jurisdiction | CHENNAI |
| Agent | ELIZABETH SUBASH |
| Agent Address | 3-19,Santhome Estate,Ajri,Kundapura,udupi-576283,karnataka,india |
Frequently Asked Questions
What is the status of trademark TENDENCY? ▾
The trademark application number 3742608 is currently marked as "DRAFT" in the official trademark registry.
Who is the owner of trademark TENDENCY? ▾
The trademark application number 3742608 is owned by AMAL JOSEPH.
Which class does trademark TENDENCY belong to? ▾
Trademark application number 3742608 is filed under Class 30, which relates to the specified goods and services.
Who is the trademark agent for application 3742608? ▾
The trademark agent associated with application number 3742608 is ELIZABETH SUBASH.
Was trademark TENDENCY published in the journal? ▾
Yes, trademark application number 3742608 was published in Journal No. 1839.
What is trademark TENDENCY? ▾
Trademark application number 3742608 relates to "Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces, (condiments); spices; ice".
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