Tempayy (Class 30)
#4516956
Application Number:4516956
Status: DRAFT
Class:30
Applicant:SIDDHARTH VAIKUNTA RAMASUBRAMANIAN
Filing Date:Tue, 02 Jun 2020
In Progress
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Trademark Information
| Trademark | Tempayy |
| Trademark Type | Wordmark |
| Class | 30 |
| Application Number | 4516956 |
| Nature/Scope of business | All types of Flour and preparations made from cereals; Bread, pastries and confectionery, All types of burgers and sandwiches; Soy flour; Soy sauce; Soybean paste [condiment]; Bread made with soybeans; Soy-based ice cream substitutes; Cereal-based snack food; Chips [cereal products]; Crackers; Condiments; Marinades; Pizzas; Salt, seasonings, spices, preserved herbs; Vinegar, sauces and other condiments; Ice |
| Publication | In Journal No. 1957 |
| Status | DRAFT |
| Applicant: | SIDDHARTH VAIKUNTA RAMASUBRAMANIAN |
| Applicant Address | Unit No. 2399 DMCC - Jewelry & Gemplex 3, Dubai, UAE Individual |
| Jurisdiction | MUMBAI |
| Agent | KAVISHA SHAH |
| Agent Address | 7/A- 601, Patel Apartments, Campa Cola Compound, Worli, Mumbai - 400018 |
Frequently Asked Questions
What is the status of trademark Tempayy? ▾
The trademark application number 4516956 is currently marked as "DRAFT" in the official trademark registry.
Who is the owner of trademark Tempayy? ▾
The trademark application number 4516956 is owned by SIDDHARTH VAIKUNTA RAMASUBRAMANIAN.
Which class does trademark Tempayy belong to? ▾
Trademark application number 4516956 is filed under Class 30, which relates to the specified goods and services.
Who is the trademark agent for application 4516956? ▾
The trademark agent associated with application number 4516956 is KAVISHA SHAH.
Was trademark Tempayy published in the journal? ▾
Yes, trademark application number 4516956 was published in Journal No. 1957.
What is trademark Tempayy? ▾
Trademark application number 4516956 relates to "All types of Flour and preparations made from cereals; Bread, pastries and confectionery, All types of burgers and sandwiches; Soy flour; Soy sauce; Soybean paste [condiment]; Bread made with soybeans; Soy-based ice cream substitutes; Cereal-based snack food; Chips [cereal products]; Crackers; Condiments; Marinades; Pizzas; Salt, seasonings, spices, preserved herbs; Vinegar, sauces and other condiments; Ice".
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