Tempayy (Class 29)
#4516955
Application Number:4516955
Status:
DRAFT
Class:29
Applicant: SIDDHARTH VAIKUNTA RAMASUBRAMANIAN
Filing Date:Tue, 02 Jun 2020
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Trademark Information
| Trademark | Tempayy |
| Trademark Type | Wordmark |
| Class | 29 |
| Application Number | 4516955 |
| Nature/Scope of business | Chips, patties; burger patties and snack foods; preserved, dried, cooked and frozen fruits, vegetables and other snack food items; Prepared, processed, dried and fermented soybeans; Soy milk; Soya-based beverages including milk substitutes; Soy-based edible oil; Probiotic soy-based snack bars and soy based food items; Preserved soy beans for food; Tofu; Tofu-based snacks; Meat substitutes; Vegetarian sausages; jellies, jams, eggs, milk and milk products. |
| Publication | In Journal No. 1959 |
| Status | DRAFT |
| Applicant: | SIDDHARTH VAIKUNTA RAMASUBRAMANIAN |
| Applicant Address | Unit No. 2399 DMCC - Jewelry & Gemplex 3, Dubai, UAE Individual |
| Jurisdiction | MUMBAI |
| Agent | KAVISHA SHAH |
| Agent Address | 7/A- 601, Patel Apartments, Campa Cola Compound, Worli, Mumbai - 400018 |
Frequently Asked Questions
What is the status of trademark Tempayy? ▾
The trademark application number 4516955 is currently marked as "DRAFT" in the official trademark registry.
Who is the owner of trademark Tempayy? ▾
The trademark application number 4516955 is owned by SIDDHARTH VAIKUNTA RAMASUBRAMANIAN.
Which class does trademark Tempayy belong to? ▾
Trademark application number 4516955 is filed under Class 29, which relates to the specified goods and services.
Who is the trademark agent for application 4516955? ▾
The trademark agent associated with application number 4516955 is KAVISHA SHAH.
Was trademark Tempayy published in the journal? ▾
Yes, trademark application number 4516955 was published in Journal No. 1959.
What is trademark Tempayy? ▾
Trademark application number 4516955 relates to "Chips, patties; burger patties and snack foods; preserved, dried, cooked and frozen fruits, vegetables and other snack food items; Prepared, processed, dried and fermented soybeans; Soy milk; Soya-based beverages including milk substitutes; Soy-based edible oil; Probiotic soy-based snack bars and soy based food items; Preserved soy beans for food; Tofu; Tofu-based snacks; Meat substitutes; Vegetarian sausages; jellies, jams, eggs, milk and milk products.".
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