Trademark Logo
Application Number:2114266
Status:
UNKNOWN
Class:30
Filing Date:Fri, 11 Mar 2011

Trademark Information

TrademarkTEAONEAdvertised before Acceptance under section 20(1) Proviso
Trademark TypeWordmark
Class30
Application Number2114266
Nature/Scope of businessCOFFEE, TEA, COCOA, SUGAR, RICE, TAPIOCA, SAGO, ARTIFICIAL COFFEE; FLOUR AND PREPARATIONS MADE FROM CEREALS. BREAD, PASTRY AND CONFECTIONERY, ICES; HONEY, TREACLE; YEAST, BAKING-POWDER, SALT, MUSTARD; VINEGAR, SAUCES (CONDIMENTS); SPICES; ICE OF ALL KINDS BEING INCLUDED IN CLASS-30
PublicationIn Journal No. 1627
Status
UNKNOWN
Applicant: MANOJ PRITHANY
Applicant Addresstrading as TEAONE ENTERPRISE D.M. LOHIA ROAD, TINSUKIA-786125,ASSAM. MERCHANTS & EXPORTERS AN INDIAN PROPRIETORSHIP FIRM
JurisdictionKOLKATA
AgentCHAKRABORTY & ASSOCIATES
Agent Address13/1A GOVERNMENT PLACE EAST, 3RD FLOOR (TIMES OF INDIA BLDG.), KOLKATA 700 069, WEST BENGAL, INDIA

Frequently Asked Questions

What is the status of trademark TEAONEAdvertised before Acceptance under section 20(1) Proviso?
The trademark application number 2114266 is currently marked as "UNKNOWN" in the official trademark registry.
Who is the owner of trademark TEAONEAdvertised before Acceptance under section 20(1) Proviso?
The trademark application number 2114266 is owned by MANOJ PRITHANY.
Which class does trademark TEAONEAdvertised before Acceptance under section 20(1) Proviso belong to?
Trademark application number 2114266 is filed under Class 30, which relates to the specified goods and services.
Who is the trademark agent for application 2114266?
The trademark agent associated with application number 2114266 is CHAKRABORTY & ASSOCIATES.
Was trademark TEAONEAdvertised before Acceptance under section 20(1) Proviso published in the journal?
Yes, trademark application number 2114266 was published in Journal No. 1627.
What is trademark TEAONEAdvertised before Acceptance under section 20(1) Proviso?
Trademark application number 2114266 relates to "COFFEE, TEA, COCOA, SUGAR, RICE, TAPIOCA, SAGO, ARTIFICIAL COFFEE; FLOUR AND PREPARATIONS MADE FROM CEREALS. BREAD, PASTRY AND CONFECTIONERY, ICES; HONEY, TREACLE; YEAST, BAKING-POWDER, SALT, MUSTARD; VINEGAR, SAUCES (CONDIMENTS); SPICES; ICE OF ALL KINDS BEING INCLUDED IN CLASS-30".

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