TC BAKERY (Class 30)
#6665493
Application Number:6665493
Status: Accepted & Advertised
Class:30
Applicant:LAL RO MAWIA
Filing Date:Fri, 11 Oct 2024
In Progress
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Trademark Information
| Trademark | TC BAKERY |
| Trademark Type | Wordmark |
| Class | 30 |
| Application Number | 6665493 |
| Nature/Scope of business | BREAD, BISCUITS, ROLLS, CAKES, PUFF, PIZZAS, COOKIES, NAMKEEN, SWEETS, FLOUR AND PREPARATIONS MADE FROM CEREALS, BUNS, PASTRY, CONFECTIONERY, KHARI RUSKS, CRISP BREAD, PREPARATIONS AND MIXES FOR MAKING BAKERY PRODUCTS INCLUDED IN CLASS 30. |
| Publication | In Journal No. 2258 |
| Status | Accepted & Advertised |
| Applicant: | LAL RO MAWIA |
| Applicant Address | H.No-B-305, Mac Donald Hill, Section-B, Zarkawt, Aizawl,Mizoram, 796001 SOLE PROPRIETOR |
| Jurisdiction | KOLKATA |
| Agent | P.K.SUTHAR & ASSOCIATES |
| Agent Address | P.K. SUTHAR AND ASSOCIATES, A-204, VINAYAK ELEGANCE, NEAR SHAYONA CITY UNDER PASS, CHANDLODIA, AHMEDABAD - 382481, GUJARAT, INDIA. |
Frequently Asked Questions
What is the status of trademark TC BAKERY? ▾
The trademark application number 6665493 is currently marked as "Accepted & Advertised" in the official trademark registry.
Who is the owner of trademark TC BAKERY? ▾
The trademark application number 6665493 is owned by LAL RO MAWIA.
Which class does trademark TC BAKERY belong to? ▾
Trademark application number 6665493 is filed under Class 30, which relates to the specified goods and services.
Who is the trademark agent for application 6665493? ▾
The trademark agent associated with application number 6665493 is P.K.SUTHAR & ASSOCIATES.
Was trademark TC BAKERY published in the journal? ▾
Yes, trademark application number 6665493 was published in Journal No. 2258.
What is trademark TC BAKERY? ▾
Trademark application number 6665493 relates to "BREAD, BISCUITS, ROLLS, CAKES, PUFF, PIZZAS, COOKIES, NAMKEEN, SWEETS, FLOUR AND PREPARATIONS MADE FROM CEREALS, BUNS, PASTRY, CONFECTIONERY, KHARI RUSKS, CRISP BREAD, PREPARATIONS AND MIXES FOR MAKING BAKERY PRODUCTS INCLUDED IN CLASS 30.".
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