TAWOUS (Class 29)
#6511079
Application Number:6511079
Status: Accepted & Advertised
Class:29
Applicant:MANUEL ANTO
Filing Date:Thu, 04 Jul 2024
In Progress
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Trademark Information
| Trademark | TAWOUS |
| Trademark Type | Wordmark |
| Class | 29 |
| Application Number | 6511079 |
| Nature/Scope of business | Meat, fish, poultry and game; Meat extracts; Seafood; Preserved, frozen, dried and cooked fruits and vegetables; Jellies, jams, compotes; Eggs; Milk, cheese, butter, yogurt and other milk products; Oils and fats for food; Pickles; Processed peanuts; Roasted peanuts |
| Publication | In Journal No. 2245 |
| Status | Accepted & Advertised |
| Applicant: | MANUEL ANTO |
| Applicant Address | KOTTACKAL HOUSE, MOOKKANNOOR P.O., ANGAMALY, ERNAKULAM DISTRICT, KERALA, INDIA- 683 577 Sole Proprietorship |
| Jurisdiction | CHENNAI |
| Agent | ANUP JOACHIM T,ADVOCATE |
| Agent Address | JOACHIM & JANSON, SRSRA-2,CC44/2476,SANTHIPURAM ROAD,COCHIN-682025,KERALA, INDIA |
Frequently Asked Questions
What is the status of trademark TAWOUS? ▾
The trademark application number 6511079 is currently marked as "Accepted & Advertised" in the official trademark registry.
Who is the owner of trademark TAWOUS? ▾
The trademark application number 6511079 is owned by MANUEL ANTO.
Which class does trademark TAWOUS belong to? ▾
Trademark application number 6511079 is filed under Class 29, which relates to the specified goods and services.
Who is the trademark agent for application 6511079? ▾
The trademark agent associated with application number 6511079 is ANUP JOACHIM T,ADVOCATE.
Was trademark TAWOUS published in the journal? ▾
Yes, trademark application number 6511079 was published in Journal No. 2245.
What is trademark TAWOUS? ▾
Trademark application number 6511079 relates to "Meat, fish, poultry and game; Meat extracts; Seafood; Preserved, frozen, dried and cooked fruits and vegetables; Jellies, jams, compotes; Eggs; Milk, cheese, butter, yogurt and other milk products; Oils and fats for food; Pickles; Processed peanuts; Roasted peanuts".
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