TATVYRA (Class 29)
#8091039
Application Number:8091039
Status:
Ready for Examination
Class:29
Applicant: FEYNMAN FOODCRAFT PRIVATE LIMITED
Filing Date:Wed, 28 Oct 2026
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Trademark Information
| Trademark | TATVYRA |
| Trademark Type | Wordmark |
| Class | 29 |
| Application Number | 8091039 |
| Nature/Scope of business | [CLASS : 29] Nut butters including peanut butter and nut-based spreads; Processed fruits, fungi and vegetables, including nuts and pulses; Mixed processed seeds, dried fruits and shelled nuts; Nut-based snack foods, Flavoured nuts, Dried fruits; Jellies, jams, fruit and vegetable spreads and purées; Edible oils and fats; Soups and stocks; Frozen fruits and vegetables; Herb butter; Diary products including milk butter, cheese, ghee and milk powder and dairy substitutes |
| Status | Ready for Examination |
| Applicant: | FEYNMAN FOODCRAFT PRIVATE LIMITED |
| Applicant Address | 407, Shivam Chambers Premises CHS, Plot No 39A, S V Road, Next to Sahara Studio, Goregaon (West), Mumbai-400062, Maharashtra |
| Jurisdiction | MUMBAI |
| Agent | KRUTIKA GURAV (AS WAYS AND LAWS)[21757] |
| Agent Address | 301, Mukesh Apartment, Vikas Children's Hospital, Station road, Above Madhuram Hotel, Vasai West, Palghar- 401202 |
Frequently Asked Questions
What is the status of trademark TATVYRA? ▾
The trademark application number 8091039 is currently marked as "Ready for Examination" in the official trademark registry.
Who is the owner of trademark TATVYRA? ▾
The trademark application number 8091039 is owned by FEYNMAN FOODCRAFT PRIVATE LIMITED.
Which class does trademark TATVYRA belong to? ▾
Trademark application number 8091039 is filed under Class 29, which relates to the specified goods and services.
Who is the trademark agent for application 8091039? ▾
The trademark agent associated with application number 8091039 is KRUTIKA GURAV (AS WAYS AND LAWS)[21757].
What is trademark TATVYRA? ▾
Trademark application number 8091039 relates to "[CLASS : 29] Nut butters including peanut butter and nut-based spreads; Processed fruits, fungi and vegetables, including nuts and pulses; Mixed processed seeds, dried fruits and shelled nuts; Nut-based snack foods, Flavoured nuts, Dried fruits; Jellies, jams, fruit and vegetable spreads and purées; Edible oils and fats; Soups and stocks; Frozen fruits and vegetables; Herb butter; Diary products including milk butter, cheese, ghee and milk powder and dairy substitutes".
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