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Application Number:6331602
Status: Unknown
Class:30
Applicant:AJAY KUMAR SHA
Filing Date:Wed, 06 Mar 2024
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"TastyLaa" is still moving through the registration pipeline. Most applications hit at least one hurdle — objection, opposition or a hearing — and deadlines at each stage are short. Get notified the moment the status changes.

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Trademark Information

TrademarkTastyLaa
Trademark TypeWordmark
Class30
Application Number6331602
Nature/Scope of businessRoti [unleavened flatbread], Whole wheat roti bread, Tandoori Roti (Indian bread), Chapati, Tea, Coffee, tea, cocoa and substitutes therefor; Rice, pasta and noodles; Tapioca and sago; Flour and preparations made from cereals; Bread, pastries and confectionery; Chocolate; Ice cream, sorbets and other edible ices; Sugar, honey, treacle; Yeast, baking- powder; Salt, seasonings, spices, preserved herbs; Vinegar, sauces and other condiments; Ice [frozen water]
PublicationIn Journal No. 2151
Status Unknown
Applicant:AJAY KUMAR SHA
Applicant Address207/1654, Motilala nagar, Papad Gully, Near Ganesh Maidan, Mumbai - 400104, Maharashtra Individual
JurisdictionMUMBAI
AgentNADAR VENNILA
Agent AddressC-102, Calypso, Bloomfield, Amit Enterprises Housing,Nr. Gold Gym, NH-4, Mumbai-Bangalore Highway,Sinhagad Road, Ambegaon (BK), Pune-411 046

Frequently Asked Questions

Who is the owner of trademark TastyLaa?
The trademark application number 6331602 is owned by AJAY KUMAR SHA.
Which class does trademark TastyLaa belong to?
Trademark application number 6331602 is filed under Class 30, which relates to the specified goods and services.
Who is the trademark agent for application 6331602?
The trademark agent associated with application number 6331602 is NADAR VENNILA.
Was trademark TastyLaa published in the journal?
Yes, trademark application number 6331602 was published in Journal No. 2151.
What is trademark TastyLaa?
Trademark application number 6331602 relates to "Roti [unleavened flatbread], Whole wheat roti bread, Tandoori Roti (Indian bread), Chapati, Tea, Coffee, tea, cocoa and substitutes therefor; Rice, pasta and noodles; Tapioca and sago; Flour and preparations made from cereals; Bread, pastries and confectionery; Chocolate; Ice cream, sorbets and other edible ices; Sugar, honey, treacle; Yeast, baking- powder; Salt, seasonings, spices, preserved herbs; Vinegar, sauces and other condiments; Ice [frozen water]".

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