TastyLaa (Class 30)
#6331602
Application Number:6331602
Status:
Unknown
Class:30
Applicant: AJAY KUMAR SHA
Filing Date:Wed, 06 Mar 2024
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Trademark Information
| Trademark | TastyLaa |
| Trademark Type | Wordmark |
| Class | 30 |
| Application Number | 6331602 |
| Nature/Scope of business | Roti [unleavened flatbread], Whole wheat roti bread, Tandoori Roti (Indian bread), Chapati, Tea, Coffee, tea, cocoa and substitutes therefor; Rice, pasta and noodles; Tapioca and sago; Flour and preparations made from cereals; Bread, pastries and confectionery; Chocolate; Ice cream, sorbets and other edible ices; Sugar, honey, treacle; Yeast, baking- powder; Salt, seasonings, spices, preserved herbs; Vinegar, sauces and other condiments; Ice [frozen water] |
| Publication | In Journal No. 2151 |
| Status | Unknown |
| Applicant: | AJAY KUMAR SHA |
| Applicant Address | 207/1654, Motilala nagar, Papad Gully, Near Ganesh Maidan, Mumbai - 400104, Maharashtra Individual |
| Jurisdiction | MUMBAI |
| Agent | NADAR VENNILA |
| Agent Address | C-102, Calypso, Bloomfield, Amit Enterprises Housing,Nr. Gold Gym, NH-4, Mumbai-Bangalore Highway,Sinhagad Road, Ambegaon (BK), Pune-411 046 |
Frequently Asked Questions
Who is the owner of trademark TastyLaa? ▾
The trademark application number 6331602 is owned by AJAY KUMAR SHA.
Which class does trademark TastyLaa belong to? ▾
Trademark application number 6331602 is filed under Class 30, which relates to the specified goods and services.
Who is the trademark agent for application 6331602? ▾
The trademark agent associated with application number 6331602 is NADAR VENNILA.
Was trademark TastyLaa published in the journal? ▾
Yes, trademark application number 6331602 was published in Journal No. 2151.
What is trademark TastyLaa? ▾
Trademark application number 6331602 relates to "Roti [unleavened flatbread], Whole wheat roti bread, Tandoori Roti (Indian bread), Chapati, Tea, Coffee, tea, cocoa and substitutes therefor; Rice, pasta and noodles; Tapioca and sago; Flour and preparations made from cereals; Bread, pastries and confectionery; Chocolate; Ice cream, sorbets and other edible ices; Sugar, honey, treacle; Yeast, baking- powder; Salt, seasonings, spices, preserved herbs; Vinegar, sauces and other condiments; Ice [frozen water]".
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