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Application Number:3881293
Status:
DRAFT
Class:30
Filing Date:Fri, 06 Jul 2018
In Progress

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"TASTOMETER" is still moving through the registration pipeline. Most applications hit at least one hurdle — objection, opposition or a hearing — and deadlines at each stage are short. Get notified the moment the status changes.

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Trademark Information

TrademarkTASTOMETER
Trademark TypeWordmark
Class30
Application Number3881293
Nature/Scope of businessSpices; packaged meals consisting primarily of pasta or rice; packaged meals consisting primarily of pasta or rice; processed cereals; coffee, tea, cocoa and artificial coffee; rice; tapioca and sago; flour and preparations made from cereals; bread, pastries and confectionery; edible ices; sugar, honey, treacle; yeast, baking-powder; salt; mustard; vinegar, sauces (condiments); ice (frozen water).
PublicationIn Journal No. 1863
Status
DRAFT
Applicant: DEEPA JAGANNATH
Applicant Address#363, 9TH MAIN, IV PHASE, DOOLAR'S COLONY, J.P. NAGAR, BANGALORE - 560078 PROPRIETORSHIP
JurisdictionCHENNAI
AgentINTEPAT IP SERVICES PVT LTD
Agent AddressNO.8, 1ST FLOOR, 15TH CROSS, 100FT RING ROAD, JP NAGAR, 6TH PHASE, BANGALORE-560078.

Frequently Asked Questions

What is the status of trademark TASTOMETER?
The trademark application number 3881293 is currently marked as "DRAFT" in the official trademark registry.
Who is the owner of trademark TASTOMETER?
The trademark application number 3881293 is owned by DEEPA JAGANNATH.
Which class does trademark TASTOMETER belong to?
Trademark application number 3881293 is filed under Class 30, which relates to the specified goods and services.
Who is the trademark agent for application 3881293?
The trademark agent associated with application number 3881293 is INTEPAT IP SERVICES PVT LTD.
Was trademark TASTOMETER published in the journal?
Yes, trademark application number 3881293 was published in Journal No. 1863.
What is trademark TASTOMETER?
Trademark application number 3881293 relates to "Spices; packaged meals consisting primarily of pasta or rice; packaged meals consisting primarily of pasta or rice; processed cereals; coffee, tea, cocoa and artificial coffee; rice; tapioca and sago; flour and preparations made from cereals; bread, pastries and confectionery; edible ices; sugar, honey, treacle; yeast, baking-powder; salt; mustard; vinegar, sauces (condiments); ice (frozen water).".

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