TASTILANA (Class 30)
#2907582
Application Number:2907582
Status:
DRAFT
Class:30
Applicant: LOHIYA AGRO INDUSTRIES
Filing Date:Mon, 23 Feb 2015
In Progress
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Trademark Information
| Trademark | TASTILANA |
| Trademark Type | Wordmark |
| Class | 30 |
| Application Number | 2907582 |
| Nature/Scope of business | KIRANA ITEMS OF ALL KINDS WHICH NCLUDE RICE, COFFEE, TEA, COCOA, SUGAR, SAGO, PULSES (BROKEN AND PROCESSED), HONEY, YEAST, VINEGAR, BAKING POWDER, SALT, SAUCES, SPICES, SPICES POWDERS, PAPADS, FLOURS, RAVVAS, GINGER GARLIC PASTE, CORN AND OAT FLAKES, NOODLES, PASTA, VERMICELLI, SAFFRON, ASAFETIDA, CONDIMENTS, BREAD, PASTRY, CONFECTIONERY, SWEETS, NAMKINS AND PREPARATIONS MADE FROM CEREALS |
| Publication | In Journal No. 1856 |
| Status | DRAFT |
| Applicant: | LOHIYA AGRO INDUSTRIES |
| Applicant Address | trading as ;LOHIYA AGRO INDUSTRIES 18-4-42/1/A, SHAMSHEERGUNJ, HYDERABAD-500253 MANUFACTURER AND MERCHANTS |
| Jurisdiction | CHENNAI |
| Agent | RAO & RAO. |
| Agent Address | 12-10-651/3, ROAD NO.2, INDIRANAGAR, WARASLGUDA SECUNDERABAD - 500 061 ( A.P.). |
Frequently Asked Questions
What is the status of trademark TASTILANA? ▾
The trademark application number 2907582 is currently marked as "DRAFT" in the official trademark registry.
Who is the owner of trademark TASTILANA? ▾
The trademark application number 2907582 is owned by LOHIYA AGRO INDUSTRIES.
Which class does trademark TASTILANA belong to? ▾
Trademark application number 2907582 is filed under Class 30, which relates to the specified goods and services.
Who is the trademark agent for application 2907582? ▾
The trademark agent associated with application number 2907582 is RAO & RAO..
Was trademark TASTILANA published in the journal? ▾
Yes, trademark application number 2907582 was published in Journal No. 1856.
What is trademark TASTILANA? ▾
Trademark application number 2907582 relates to "KIRANA ITEMS OF ALL KINDS WHICH NCLUDE RICE, COFFEE, TEA, COCOA, SUGAR, SAGO, PULSES (BROKEN AND PROCESSED), HONEY, YEAST, VINEGAR, BAKING POWDER, SALT, SAUCES, SPICES, SPICES POWDERS, PAPADS, FLOURS, RAVVAS, GINGER GARLIC PASTE, CORN AND OAT FLAKES, NOODLES, PASTA, VERMICELLI, SAFFRON, ASAFETIDA, CONDIMENTS, BREAD, PASTRY, CONFECTIONERY, SWEETS, NAMKINS AND PREPARATIONS MADE FROM CEREALS".
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