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TASTII BY TEJASSVI (Class 29)

#3501995
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Application Number:3501995
Status:
DRAFT
Class:29
Applicant: TEJASSVI AAHARAM LIMITED
Filing Date:Fri, 03 Mar 2017

Trademark Information

TrademarkTASTII BY TEJASSVI
Trademark TypeWordmark
Class29
Application Number3501995
Nature/Scope of businessMEAT, FISH, POULTRY AND GAME; MEAT EXTRACTS; PRESERVED, FROZEN, DRIED AND COOKED FRUITS AND VEGETABLES; JELLIES, JAMS, COMPOTES; EGGS; MILK AND MILK PRODUCTS; EDIBLE OILS AND FATS; BUTTER; CHEESE; CURD; PICKLES; POTATO CHIPS; SOUPS; PREPARATIONS FOR MAKING SOUP; VEGETABLE SALADS; PROCESSED PULSES. SUBJECT TO USE THE MARK AS A WHOLE AS SHOWN ON THE FORM OF REPRESENTATION.
PublicationIn Journal No. 1891
Status
DRAFT
Applicant: TEJASSVI AAHARAM LIMITED
Applicant AddressNO. 1726, PA. PUDUPATTI, PADIYUR, DINDIGUL-624 005, TAMIL NADU. MANUFACTURER AND MERCHANT A COMPANY DULY REGISTERED UNDER THE COMPANIES ACT.
JurisdictionCHENNAI
AgentL.R. SWAMI CO.
Agent AddressNO. 3 PLAYGROUND VIEW STREET, NANDANAM EXTN., CHENNAI - 600 035.

Frequently Asked Questions

What is the status of trademark TASTII BY TEJASSVI? ▾
The trademark application number 3501995 is currently marked as "DRAFT" in the official trademark registry.
Who is the owner of trademark TASTII BY TEJASSVI? ▾
The trademark application number 3501995 is owned by TEJASSVI AAHARAM LIMITED.
Which class does trademark TASTII BY TEJASSVI belong to? ▾
Trademark application number 3501995 is filed under Class 29, which relates to the specified goods and services.
Who is the trademark agent for application 3501995? ▾
The trademark agent associated with application number 3501995 is L.R. SWAMI CO..
Was trademark TASTII BY TEJASSVI published in the journal? ▾
Yes, trademark application number 3501995 was published in Journal No. 1891.
What is trademark TASTII BY TEJASSVI? ▾
Trademark application number 3501995 relates to "MEAT, FISH, POULTRY AND GAME; MEAT EXTRACTS; PRESERVED, FROZEN, DRIED AND COOKED FRUITS AND VEGETABLES; JELLIES, JAMS, COMPOTES; EGGS; MILK AND MILK PRODUCTS; EDIBLE OILS AND FATS; BUTTER; CHEESE; CURD; PICKLES; POTATO CHIPS; SOUPS; PREPARATIONS FOR MAKING SOUP; VEGETABLE SALADS; PROCESSED PULSES. SUBJECT TO USE THE MARK AS A WHOLE AS SHOWN ON THE FORM OF REPRESENTATION.".

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