TasteNrich (Class 30)
#4193163
Application Number:4193163
Status:
DRAFT
Class:30
Applicant: CJ CHEILJEDANG CORPORATION
Filing Date:Fri, 31 May 2019
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Trademark Information
| Trademark | TasteNrich |
| Trademark Type | Wordmark |
| Class | 30 |
| Application Number | 4193163 |
| Nature/Scope of business | Condiments; Seasonings; Monosodium glutamate for culinary purposes; Food seasonings; Sauces; Seasoned bean paste; Fermented hot pepper paste (gochujang); Soya bean paste [condiment]; Soya sauce; Korean-style dumplings (Mandu); Porridge; Beef mushroom rice porridge; Vegetable rice porridge; Noodles; Puddings; Sugar; Salt; Oligosaccharide for culinary purposes; Cooked rice; Rice cakes; Flavourings for soups; Tea-based beverages; Vinegar. |
| Publication | In Journal No. 1931 |
| Status | DRAFT |
| Applicant: | CJ CHEILJEDANG CORPORATION |
| Applicant Address | CJ Cheiljedang Center, 330, Dongho-ro, Jung-gu, Seoul, Republic of Korea A corporation organized and existing under the laws of Republic of Korea |
| Jurisdiction | DELHI |
| Agent | S.S. RANA & CO. |
| Agent Address | 317, LAWYERS CHAMBERS, HIGH COURT OF DELHI, NEW DELHI - 110 003. |
Frequently Asked Questions
What is the status of trademark TasteNrich? ▾
The trademark application number 4193163 is currently marked as "DRAFT" in the official trademark registry.
Who is the owner of trademark TasteNrich? ▾
The trademark application number 4193163 is owned by CJ CHEILJEDANG CORPORATION.
Which class does trademark TasteNrich belong to? ▾
Trademark application number 4193163 is filed under Class 30, which relates to the specified goods and services.
Who is the trademark agent for application 4193163? ▾
The trademark agent associated with application number 4193163 is S.S. RANA & CO..
Was trademark TasteNrich published in the journal? ▾
Yes, trademark application number 4193163 was published in Journal No. 1931.
What is trademark TasteNrich? ▾
Trademark application number 4193163 relates to "Condiments; Seasonings; Monosodium glutamate for culinary purposes; Food seasonings; Sauces; Seasoned bean paste; Fermented hot pepper paste (gochujang); Soya bean paste [condiment]; Soya sauce; Korean-style dumplings (Mandu); Porridge; Beef mushroom rice porridge; Vegetable rice porridge; Noodles; Puddings; Sugar; Salt; Oligosaccharide for culinary purposes; Cooked rice; Rice cakes; Flavourings for soups; Tea-based beverages; Vinegar.".
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