TasteNrich (Class 29)
#4958108
Application Number:4958108
Status:
Unknown
Class:29
Applicant: CJ CHEILJEDANG CORPORATION
Filing Date:Tue, 27 Apr 2021
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Trademark Information
| Trademark | TasteNrich |
| Trademark Type | Wordmark |
| Class | 29 |
| Application Number | 4958108 |
| Nature/Scope of business | Prepared side dishes consisting primarily of meat, fish, poultry or vegetable; vegetable concentrates for culinary purposes; tinned meat, fish, vegetables and fruits; tofu-based snacks; instant or pre-cooked miso soup; croquettes; meat, fish, poultry and game; smoked egg; prepared meat; processed cheese; processed laver; processed fish; vegetable-based meat substitutes; processed vegetable products; preparations for making soup; jellies for food; prepared pulses; liquid salted and fermented sand eel; health supplement food mainly based on seaweed. |
| Publication | In Journal No. 2133 |
| Status | Unknown |
| Applicant: | CJ CHEILJEDANG CORPORATION |
| Applicant Address | CJ Cheiljedang Center, 330, Dongho-ro, Jung-gu, Seoul, Republic of Korea A corporation organized and existing under the laws of Republic of Korea |
| Jurisdiction | DELHI |
| Agent | S.S. RANA & CO. |
| Agent Address | 317, LAWYERS CHAMBERS, HIGH COURT OF DELHI, NEW DELHI - 110 003. |
Frequently Asked Questions
Who is the owner of trademark TasteNrich? ▾
The trademark application number 4958108 is owned by CJ CHEILJEDANG CORPORATION.
Which class does trademark TasteNrich belong to? ▾
Trademark application number 4958108 is filed under Class 29, which relates to the specified goods and services.
Who is the trademark agent for application 4958108? ▾
The trademark agent associated with application number 4958108 is S.S. RANA & CO..
Was trademark TasteNrich published in the journal? ▾
Yes, trademark application number 4958108 was published in Journal No. 2133.
What is trademark TasteNrich? ▾
Trademark application number 4958108 relates to "Prepared side dishes consisting primarily of meat, fish, poultry or vegetable; vegetable concentrates for culinary purposes; tinned meat, fish, vegetables and fruits; tofu-based snacks; instant or pre-cooked miso soup; croquettes; meat, fish, poultry and game; smoked egg; prepared meat; processed cheese; processed laver; processed fish; vegetable-based meat substitutes; processed vegetable products; preparations for making soup; jellies for food; prepared pulses; liquid salted and fermented sand eel; health supplement food mainly based on seaweed.".
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