TASTE OF HEART (Class 30)
#5077262
Application Number:5077262
Status: Unknown
Class:30
Applicant:SUDEEP GARG S/O SHRI SURESH CHAND GARG
Filing Date:Fri, 06 Aug 2021
In Progress
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"TASTE OF HEART" is still moving through the registration pipeline. Most applications hit at least one hurdle — objection, opposition or a hearing — and deadlines at each stage are short. Get notified the moment the status changes.
Trademark Information
| Trademark | TASTE OF HEART |
| Trademark Type | Wordmark |
| Class | 30 |
| Application Number | 5077262 |
| Nature/Scope of business | SNACKS. NAMKEEN COFFEE, TEA, COCOA, SUGAR, RICE, TAPIOCA, SAGO, ARTIFICIAL COFFEE; FLOUR AND PREPARATIONS MADE FROM CEREALS, BREAD, PASTRY AND CONFECTIONERY, ICES; HONEY, TREACLE; YEAST, BAKING POWDER; SALT, MUSTARD; VINEGAR,; SPICES; ICE. |
| Publication | In Journal No. 2015 |
| Status | Unknown |
| Applicant: | SUDEEP GARG S/O SHRI SURESH CHAND GARG |
| Applicant Address | 2, SHIKHA ENCLAVE, DAYAL BAGH, AGRA individual |
| Jurisdiction | DELHI |
| Agent | S.K. AGARWAL & CO. |
| Agent Address | 6/2, GALI BARAH BHAI, BELANGANJ, AGRA - 282 004. |
Frequently Asked Questions
Who is the owner of trademark TASTE OF HEART? ▾
The trademark application number 5077262 is owned by SUDEEP GARG S/O SHRI SURESH CHAND GARG.
Which class does trademark TASTE OF HEART belong to? ▾
Trademark application number 5077262 is filed under Class 30, which relates to the specified goods and services.
Who is the trademark agent for application 5077262? ▾
The trademark agent associated with application number 5077262 is S.K. AGARWAL & CO..
Was trademark TASTE OF HEART published in the journal? ▾
Yes, trademark application number 5077262 was published in Journal No. 2015.
What is trademark TASTE OF HEART? ▾
Trademark application number 5077262 relates to "SNACKS. NAMKEEN COFFEE, TEA, COCOA, SUGAR, RICE, TAPIOCA, SAGO, ARTIFICIAL COFFEE; FLOUR AND PREPARATIONS MADE FROM CEREALS, BREAD, PASTRY AND CONFECTIONERY, ICES; HONEY, TREACLE; YEAST, BAKING POWDER; SALT, MUSTARD; VINEGAR,; SPICES; ICE.".
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