TASTE O FEAST (Class 30)
#7466466
Application Number:7466466
Status:
Ready for Examination
Class:30
Filing Date:Mon, 19 Jan 2026
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Trademark Information
| Trademark | TASTE O FEAST |
| Trademark Type | Wordmark |
| Class | 30 |
| Application Number | 7466466 |
| Nature/Scope of business | Coffee, tea, cocoa and substitutes therefor; Rice, pasta and noodles; Tapioca and sago; Flour and preparations made from cereals; Bread, pastries and confectionery; Chocolate; Ice cream, sorbets and other edible ices; Sugar, honey, treacle; Yeast, baking-powder; Salt, seasonings, spices, preserved herbs; Vinegar, sauces and other condiments; Ice [frozen water] |
| Status | Ready for Examination |
| Applicant: | SABIR AHAMED TRADING AS TASTE O FEAST FOOD HUB |
| Applicant Address | 4/21, Parangipettai, Hakka Sahib Street, Parangipettai, Cuddalore - 608502, Tamil Nadu |
| Jurisdiction | CHENNAI |
| Agent | NADAR VENNILA[4118] |
| Agent Address | C-102, Calypso, Bloomfield, Amit Enterprises Housing,Nr. Gold Gym, NH-4, Mumbai-Bangalore Highway,Sinhagad Road, Ambegaon (BK), Pune-411 046 |
Frequently Asked Questions
What is the status of trademark TASTE O FEAST? ▾
The trademark application number 7466466 is currently marked as "Ready for Examination" in the official trademark registry.
Who is the owner of trademark TASTE O FEAST? ▾
The trademark application number 7466466 is owned by SABIR AHAMED TRADING AS TASTE O FEAST FOOD HUB.
Which class does trademark TASTE O FEAST belong to? ▾
Trademark application number 7466466 is filed under Class 30, which relates to the specified goods and services.
Who is the trademark agent for application 7466466? ▾
The trademark agent associated with application number 7466466 is NADAR VENNILA[4118].
What is trademark TASTE O FEAST? ▾
Trademark application number 7466466 relates to "Coffee, tea, cocoa and substitutes therefor; Rice, pasta and noodles; Tapioca and sago; Flour and preparations made from cereals; Bread, pastries and confectionery; Chocolate; Ice cream, sorbets and other edible ices; Sugar, honey, treacle; Yeast, baking-powder; Salt, seasonings, spices, preserved herbs; Vinegar, sauces and other condiments; Ice [frozen water]".
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