TANGY TRADITIONS (Class 29)
#6548819
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Trademark Information
| Trademark | TANGY TRADITIONS |
| Trademark Type | Wordmark |
| Class | 29 |
| Application Number | 6548819 |
| Nature/Scope of business | Vegetables pickled in vinegar, Vegetables pickled in soy sauce, Spicy pickles, Pickles, Pickled shallots, Pickled radishes, Pickled peppers, Pickled onions, Pickled ginger, Pickled garlic, Nut and dried fruit-based snack bars, Mixed dried fruits and toasted nuts, Mixed dried fruits and shelled nuts, Mixed dried fruits and roasted nuts, Mixed dried fruits and nuts, Dried soya beans, Dried pulses, Dried fruit and vegetables, Dried French beans, Dried coconuts, Dill pickles |
| Publication | In Journal No. 2252 |
| Status | Unknown |
| Applicant: | ARJUN RAGHU |
| Applicant Address | PARVATHY NIVAS,K K IDAM, THEKKETHARA, AKATHETHARA, PALAKKAD, KERALA - 678008 INDIVIDUAL |
| Jurisdiction | CHENNAI |
| Agent | NEWTON REGINALD |
| Agent Address | No 6, Dhanammal Street Spurtank Road Chetpet Chennai - 600031 |
Frequently Asked Questions
Who is the owner of trademark TANGY TRADITIONS? ▾
The trademark application number 6548819 is owned by ARJUN RAGHU.
Which class does trademark TANGY TRADITIONS belong to? ▾
Trademark application number 6548819 is filed under Class 29, which relates to the specified goods and services.
Who is the trademark agent for application 6548819? ▾
The trademark agent associated with application number 6548819 is NEWTON REGINALD.
Was trademark TANGY TRADITIONS published in the journal? ▾
Yes, trademark application number 6548819 was published in Journal No. 2252.
What is trademark TANGY TRADITIONS? ▾
Trademark application number 6548819 relates to "Vegetables pickled in vinegar, Vegetables pickled in soy sauce, Spicy pickles, Pickles, Pickled shallots, Pickled radishes, Pickled peppers, Pickled onions, Pickled ginger, Pickled garlic, Nut and dried fruit-based snack bars, Mixed dried fruits and toasted nuts, Mixed dried fruits and shelled nuts, Mixed dried fruits and roasted nuts, Mixed dried fruits and nuts, Dried soya beans, Dried pulses, Dried fruit and vegetables, Dried French beans, Dried coconuts, Dill pickles".
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