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Application Number:2883631
Status:
DRAFT
Class:30
Filing Date:Thu, 15 Jan 2015
In Progress

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"TANGY AJWAIN" is still moving through the registration pipeline. Most applications hit at least one hurdle — objection, opposition or a hearing — and deadlines at each stage are short. Get notified the moment the status changes.

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Trademark Information

TrademarkTANGY AJWAIN
Trademark TypeWordmark
Class30
Application Number2883631
Nature/Scope of businessFlour and preparations made from cereals; bread, pastry and confectionery; biscuits / cookies; bread; bread rolls; breadcrumbs; buns; cake dough / cake batter; cake powder; cakes/candy; crackers; dough; gingerbread; gluten additives for culinary purposes; gluten prepared as foodstuff; leaven; macaroons [pastry]; malt biscuits; pastries; pastry dough; petit-beurre biscuits; petits fours [cakes]; pies; rusks; tarts; unleavened bread; wheat flour.
PublicationIn Journal No. 1889
Status
DRAFT
Applicant: MOREISH FOODS LIMITED
Applicant Address48/49 Kokar Industrial Area, Ranchi 834001, Jharkhand Manufacturers, merchants and traders.
JurisdictionKOLKATA
AgentS. MAJUMDAR & CO.
Agent Address5, HARISH MUKHERJEE ROAD, KOLKATA - 700 025, INDIA.

Frequently Asked Questions

What is the status of trademark TANGY AJWAIN?
The trademark application number 2883631 is currently marked as "DRAFT" in the official trademark registry.
Who is the owner of trademark TANGY AJWAIN?
The trademark application number 2883631 is owned by MOREISH FOODS LIMITED.
Which class does trademark TANGY AJWAIN belong to?
Trademark application number 2883631 is filed under Class 30, which relates to the specified goods and services.
Who is the trademark agent for application 2883631?
The trademark agent associated with application number 2883631 is S. MAJUMDAR & CO..
Was trademark TANGY AJWAIN published in the journal?
Yes, trademark application number 2883631 was published in Journal No. 1889.
What is trademark TANGY AJWAIN?
Trademark application number 2883631 relates to "Flour and preparations made from cereals; bread, pastry and confectionery; biscuits / cookies; bread; bread rolls; breadcrumbs; buns; cake dough / cake batter; cake powder; cakes/candy; crackers; dough; gingerbread; gluten additives for culinary purposes; gluten prepared as foodstuff; leaven; macaroons [pastry]; malt biscuits; pastries; pastry dough; petit-beurre biscuits; petits fours [cakes]; pies; rusks; tarts; unleavened bread; wheat flour.".

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