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Application Number:4062311
Status:
DRAFT
Class:30
Filing Date:Mon, 21 Jan 2019
In Progress

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"TANGERINE ALFANZO" is still moving through the registration pipeline. Most applications hit at least one hurdle — objection, opposition or a hearing — and deadlines at each stage are short. Get notified the moment the status changes.

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Trademark Information

TrademarkTANGERINE ALFANZO
Trademark TypeWordmark
Class30
Application Number4062311
Nature/Scope of businessCOFFEE, TEA, COCOA, SUGAR, RICE, TAPIOCA, SAGO, ARTIFICIAL COFFEE; FLOUR AND PREPARATIONS MADE FROM CEREALS, BREAD, PASTRY AND ;CONFECTIONERY, ICES, HONEY, TREACLE; YEAST, BAKING-POWDER; SALT, MUSTARD; VINEGAR, SAUCES (CONDIMENTS); SPICES; ICE; FRUITS PROCESSED BEVERAGES INCLUDED IN CLASS 30.
PublicationIn Journal No. 1894
Status
DRAFT
Applicant: PARAMJEET SINGH
Applicant AddressVB - 88, ST NO. - 3, VIRENDER NAGAR, JANAKPURI NEW DELHI - 110058 INDIVIDUAL
JurisdictionDELHI
AgentHRIDAI NARAYAN AWASTHI
Agent Address65 B - 1 Hari Nagar Ashram New Delhi

Frequently Asked Questions

What is the status of trademark TANGERINE ALFANZO?
The trademark application number 4062311 is currently marked as "DRAFT" in the official trademark registry.
Who is the owner of trademark TANGERINE ALFANZO?
The trademark application number 4062311 is owned by PARAMJEET SINGH.
Which class does trademark TANGERINE ALFANZO belong to?
Trademark application number 4062311 is filed under Class 30, which relates to the specified goods and services.
Who is the trademark agent for application 4062311?
The trademark agent associated with application number 4062311 is HRIDAI NARAYAN AWASTHI.
Was trademark TANGERINE ALFANZO published in the journal?
Yes, trademark application number 4062311 was published in Journal No. 1894.
What is trademark TANGERINE ALFANZO?
Trademark application number 4062311 relates to "COFFEE, TEA, COCOA, SUGAR, RICE, TAPIOCA, SAGO, ARTIFICIAL COFFEE; FLOUR AND PREPARATIONS MADE FROM CEREALS, BREAD, PASTRY AND ;CONFECTIONERY, ICES, HONEY, TREACLE; YEAST, BAKING-POWDER; SALT, MUSTARD; VINEGAR, SAUCES (CONDIMENTS); SPICES; ICE; FRUITS PROCESSED BEVERAGES INCLUDED IN CLASS 30.".

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