TAMRI (Class 29)
#4742794
Application Number:4742794
Status: DRAFT
Class:29
Applicant:VIJAY ATAWANE PROPRIETOR OF M/S. FORTICO FOODS
Filing Date:Thu, 12 Nov 2020
In Progress
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Trademark Information
| Trademark | TAMRI |
| Trademark Type | Wordmark |
| Class | 29 |
| Application Number | 4742794 |
| Nature/Scope of business | Meat, Fish, Poultry And Game; Meat Extracts; Preserved, Frozen, Dried And Cooked Fruits And Vegetables; Jellies, Jams, Compotes; Eggs; Milk, Cheese, Butter, Yogurt And Other Milk Products; Oils And Fats For Food In Class 29. |
| Publication | In Journal No. 1977 |
| Status | DRAFT |
| Applicant: | VIJAY ATAWANE PROPRIETOR OF M/S. FORTICO FOODS |
| Applicant Address | FLAT NO. 1, TRIMURTI RESIDENCY, PLOT NO. 16, RAJASTHAN CHS, JB NAGAR, ANDHERI EAST, MUMBAI, MAHARASHTRA-400059 Proprietorship Firm |
| Jurisdiction | MUMBAI |
| Agent | MEGHA HARSHWAL (ADVOCATE) |
| Agent Address | 56-A, Ganesh Vihar, Model Town, Jagatpura Road, Malviya Nagar, Jaipur-302017, Rajasthan |
Frequently Asked Questions
What is the status of trademark TAMRI? ▾
The trademark application number 4742794 is currently marked as "DRAFT" in the official trademark registry.
Who is the owner of trademark TAMRI? ▾
The trademark application number 4742794 is owned by VIJAY ATAWANE PROPRIETOR OF M/S. FORTICO FOODS.
Which class does trademark TAMRI belong to? ▾
Trademark application number 4742794 is filed under Class 29, which relates to the specified goods and services.
Who is the trademark agent for application 4742794? ▾
The trademark agent associated with application number 4742794 is MEGHA HARSHWAL (ADVOCATE).
Was trademark TAMRI published in the journal? ▾
Yes, trademark application number 4742794 was published in Journal No. 1977.
What is trademark TAMRI? ▾
Trademark application number 4742794 relates to "Meat, Fish, Poultry And Game; Meat Extracts; Preserved, Frozen, Dried And Cooked Fruits And Vegetables; Jellies, Jams, Compotes; Eggs; Milk, Cheese, Butter, Yogurt And Other Milk Products; Oils And Fats For Food In Class 29.".
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