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Application Number:8115741
Status:
Ready for Examination
Class:29
Filing Date:Tue, 10 Nov 2026

Trademark Information

TrademarkTALVIA
Trademark TypeWordmark
Class29
Application Number8115741
Nature/Scope of business[CLASS : 29] Meat, fish, poultry and game; meat extracts for culinary purposes; preserved, frozen, dried and cooked fruits, vegetables and seaweeds; jellies, jams, compotes; eggs; milk, cheese, butter, yogurt and other milk products; oils and fats for food, condensed milk, cottage cheese, cottage cheese fritters, cream [dairy products], curd, cut fruit, cut vegetables, extra virgin olive oil for food, frozen fruits, fruit jelly spreads, fruit-based snack food, hummus, milk beverages with milk predominating, milk ferments for culinary purposes, milk shakes,milk substitutes, oils for food, peanut butter,powdered milk,raisins,soups, soured milk, soya milk, tahini, tofu, vegetable-based snack food, whey, whipped cream, white pudding, fermented baked milk,lemon juice for culinary purposes
Status
Ready for Examination
Applicant: MR. ABRAR AHMAD ABDUL RAHEEM
Applicant AddressGhar No. 519, Gali No. 10 Sr. No. 166, Raunakabad, Malegaon – 423203,Dist: Nashik, Maharashtra, India
JurisdictionMUMBAI
AgentSHAIKH ASIM ABDULLA[17174]
Agent AddressN-32/P/7/4,Ganesh Chowk, CIDCO, Nashik-422009,Maharshtra

Frequently Asked Questions

What is the status of trademark TALVIA? ▾
The trademark application number 8115741 is currently marked as "Ready for Examination" in the official trademark registry.
Who is the owner of trademark TALVIA? ▾
The trademark application number 8115741 is owned by MR. ABRAR AHMAD ABDUL RAHEEM.
Which class does trademark TALVIA belong to? ▾
Trademark application number 8115741 is filed under Class 29, which relates to the specified goods and services.
Who is the trademark agent for application 8115741? ▾
The trademark agent associated with application number 8115741 is SHAIKH ASIM ABDULLA[17174].
What is trademark TALVIA? ▾
Trademark application number 8115741 relates to "[CLASS : 29] Meat, fish, poultry and game; meat extracts for culinary purposes; preserved, frozen, dried and cooked fruits, vegetables and seaweeds; jellies, jams, compotes; eggs; milk, cheese, butter, yogurt and other milk products; oils and fats for food, condensed milk, cottage cheese, cottage cheese fritters, cream [dairy products], curd, cut fruit, cut vegetables, extra virgin olive oil for food, frozen fruits, fruit jelly spreads, fruit-based snack food, hummus, milk beverages with milk predominating, milk ferments for culinary purposes, milk shakes,milk substitutes, oils for food, peanut butter,powdered milk,raisins,soups, soured milk, soya milk, tahini, tofu, vegetable-based snack food, whey, whipped cream, white pudding, fermented baked milk,lemon juice for culinary purposes".

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