TAKASAGO (Class 42)

The trademark application number 3663757 is currently marked as "DRAFT" in the official trademark registry.

The trademark application number 3663757 is owned by TAKASAGO KORYO KOGYO KABUSHIKI KAISHA ALSO TRADING AS TAKASAGO INTERNATIONAL CORPORATION.

Trademark application number 3663757 is filed under Class 42, which relates to the specified goods and services.

The trademark agent associated with application number 3663757 is ANAND AND ANAND..

Yes, trademark application number 3663757 was published in Journal No. 1986.

Trademark application number 3663757 relates to "Designing, other than for advertising purposes; Testing, inspection or research of pharmaceuticals, cosmetics or foodstuffs, and technological advisory and consultancy services and providing information relating thereto; Testing, inspection or research for perfumery, and perfume and flavour materials and seasonings (condiments), and technological advisory and consultancy services and providing information relating thereto; Provision of information relating to research and surveys for type, usage, formulation method or production method of perfumery, and perfume and flavour materials; Development of cosmetic perfumery and perfume, food and beverage flavorings or seasonings (condiments) based on market research; Advisory and consultancy services and providing information relating to research and analysis of technological direction of chemicals associated with the field of food and beverage flavorings, incenses and fragrances, seasonings (condiments) and colorings; Testing, research or development of food and beverage flavorings, incenses and fragrances, seasonings (condiments) and colorings, and advisory and consultancy services and providing information relating thereto; Design, research or development of products in the field of food and beverage flavorings, incenses and fragrances, seasonings (condiments) and colorings, and advisory and consultancy services and providing information relating thereto; Research, analysis or evaluation for somatic cell science, perceptional science and emotional science of neuro-biological science in the field of food and beverage flavorings, incenses and fragrances, seasonings (condiments) and colorings; Measuring, analysis or evaluation based on neurobiology, somatic cell science, perceptional science and emotional science relating taste research; Testing, inspection or research of pharmaceuticals, cosmetics or foods and beverages, and technological advisory and consultancy services and providing information relating thereto with the use of diagrams arranging evaluation terms related to taste, fragrance, and texture; Testing, research or development of food and beverage flavorings, incenses and fragrances, seasonings (condiments) and colorings, and technological advisory and consultancy services and providing information relating thereto with the use of diagrams arranging evaluation terms related to taste, fragrance, and texture; Environmentally conscious testing, inspection or research of pharmaceuticals, cosmetics, flavorings, incenses and fragrances, or foods and beverages; Testing, inspection or research of pharmaceuticals, cosmetics, flavorings, incenses and fragrances, or foods and beverages, and technological advisory and consultancy services and providing information relating thereto with considering load reduction of environment; Research, design or testing for development of chemicals for measuring Biobased Index and technological advisory and consultancy services and providing information relating thereto; Scientific and technical research development; research on building construction or city planning; testing or research on prevention of pollution; testing or research on electricity; testing or research on civil engineering; Design, testing, inspection or research for development of products for others; testing or research on machines, apparatus and instruments; designing of machines, apparatus, instruments [including their parts] or systems composed of such machines, apparatus and instruments; Testing, inspection or research for agriculture, zootechny or fishery; Testing, inspection or research relating to odor of agriculture, zootechny, fishery or cooked foods thereto; Research to analysis of odor component in agriculture, zootechny, fishery or cooked foods thereto; Design, testing, inspection or research for development of food and beverage for others; Design, testing, inspection or research for development of food and beverage flavorings, incenses and fragrances, seasonings (condiments) and colorings for others; chemical research; chemistry services; chemical analysis; bacteriological research; biological research; providing meteorological information; architectural design; surveying; geological surveys or research; computer software design, computer programming, or maintenance of computer software; technological advice relating to computers, automobiles and industrial machines; clinical trials; rental of measuring apparatus; rental of computers; providing computer programs on data networks; rental of laboratory apparatus and instruments; rental of technical drawing instruments; engineering; computer technology consultancy; information technology [IT] consultancy; computer system analysis; scientific research; scientific laboratory services; conducting technical project studies; technical research; technical writing; research and development of new products for others.".