Trademark Logo
Application Number:6710057
Status:
Unknown
Class:30
Filing Date:Thu, 14 Nov 2024

Trademark Information

TrademarkTajTrendz
Trademark TypeWordmark
Class30
Application Number6710057
Nature/Scope of businessCocoa, chocolate, and products made from cocoa; sugar and natural sweeteners; rice; tapioca and sago; flour and preparations made from cereals, including breakfast cereals, pasta, and noodles; bread, biscuits, cakes, pastry, and confectionery, including candy and sweets; edible ices and ice cream; honey and treacle; yeast and leavening agents; baking powder; salt for food; mustard; vinegar, sauces, and condiments; spices and flavoring preparations for food; processed grains and starches, including corn starch and potato starch; processed herbs; Food flavourings made from pickles, Papads [crispy breads], wafers, Papads made of chickpea flour [crispy breads], Cereal-based snack foods, Grain- based snack foods under class “30”.
PublicationIn Journal No. 2261
Status
Unknown
Applicant: TAJTRENDZ PRIVATE LIMITED (REPRESENTED BY ITS DIRECTOR, MR. ASHVANI KUMAR)
Applicant AddressPachim Tola, Pakadi Hata, Kushinagar, Uttar Pradesh, India, 274207 PRIVATE LIMITED COMPANY
JurisdictionDELHI
AgentRAVINDER NEGI
Agent AddressD1/25, Mansa Ram Park, Uttam Nagar, New Delhi-110059

Frequently Asked Questions

Who is the owner of trademark TajTrendz?
The trademark application number 6710057 is owned by TAJTRENDZ PRIVATE LIMITED (REPRESENTED BY ITS DIRECTOR, MR. ASHVANI KUMAR).
Which class does trademark TajTrendz belong to?
Trademark application number 6710057 is filed under Class 30, which relates to the specified goods and services.
Who is the trademark agent for application 6710057?
The trademark agent associated with application number 6710057 is RAVINDER NEGI.
Was trademark TajTrendz published in the journal?
Yes, trademark application number 6710057 was published in Journal No. 2261.
What is trademark TajTrendz?
Trademark application number 6710057 relates to "Cocoa, chocolate, and products made from cocoa; sugar and natural sweeteners; rice; tapioca and sago; flour and preparations made from cereals, including breakfast cereals, pasta, and noodles; bread, biscuits, cakes, pastry, and confectionery, including candy and sweets; edible ices and ice cream; honey and treacle; yeast and leavening agents; baking powder; salt for food; mustard; vinegar, sauces, and condiments; spices and flavoring preparations for food; processed grains and starches, including corn starch and potato starch; processed herbs; Food flavourings made from pickles, Papads [crispy breads], wafers, Papads made of chickpea flour [crispy breads], Cereal-based snack foods, Grain- based snack foods under class “30”.".

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