TAGAA (Class 30)
#5008027
Application Number:5008027
Status:
Unknown
Class:30
Applicant: N.TAMILMANI
Filing Date:Thu, 17 Jun 2021
In Progress
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Trademark Information
| Trademark | TAGAA |
| Trademark Type | Wordmark |
| Class | 30 |
| Application Number | 5008027 |
| Nature/Scope of business | Coffee, tea, cocoa and artificial coffee; Rice, pasta and noodles; Tapioca and sago; Flour and preparations made from cereals; Bread, pastries and confectionery; Chocolate; Ice cream, sorbets and other edible ices; Sugar, honey, treacle; Yeast, baking-powder; Salt, seasonings, spices, preserved herbs; Vinegar, sauces and other condiments; Ice [frozen water] Papads, Papadums, Flour of millet, Jhunka Bhakhar (Gram flour and millet flour based traditional food preparation). |
| Publication | In Journal No. 2052 |
| Status | Unknown |
| Applicant: | N.TAMILMANI |
| Applicant Address | 4/23, AMMAPALAYAM, MALLUR (VIA), S.ATTAIYAMPATTI (POST), SALEM – 636203 Individual |
| Jurisdiction | CHENNAI |
| Agent | C. PRAKASH |
| Agent Address | 1A, Post Office Road, 1st floor, Krishnaswamy Nagar, Ramanathapuram, Coimbatore-641045. |
Frequently Asked Questions
Who is the owner of trademark TAGAA? ▾
The trademark application number 5008027 is owned by N.TAMILMANI.
Which class does trademark TAGAA belong to? ▾
Trademark application number 5008027 is filed under Class 30, which relates to the specified goods and services.
Who is the trademark agent for application 5008027? ▾
The trademark agent associated with application number 5008027 is C. PRAKASH.
Was trademark TAGAA published in the journal? ▾
Yes, trademark application number 5008027 was published in Journal No. 2052.
What is trademark TAGAA? ▾
Trademark application number 5008027 relates to "Coffee, tea, cocoa and artificial coffee; Rice, pasta and noodles; Tapioca and sago; Flour and preparations made from cereals; Bread, pastries and confectionery; Chocolate; Ice cream, sorbets and other edible ices; Sugar, honey, treacle; Yeast, baking-powder; Salt, seasonings, spices, preserved herbs; Vinegar, sauces and other condiments; Ice [frozen water] Papads, Papadums, Flour of millet, Jhunka Bhakhar (Gram flour and millet flour based traditional food preparation).".
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