Tadka Spice Fusion (Class 30)
#7937503
Application Number:7937503
Status:
Formalities Chk Pass
Class:30
Applicant: (1) SACHIN KUMAR
Single Firm
Filing Date:Tue, 18 Aug 2026
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Trademark Information
| Trademark | Tadka Spice Fusion |
| Trademark Type | Wordmark |
| Class | 30 |
| Application Number | 7937503 |
| Nature/Scope of business | [CLASS : 30] All-purpose flour, Baking spices, Besan (Gram flour), Corn flour, Curry spices, Edible spices, Flour, Flour *, Flour mixtures, Garam Masala (Combination of spices for adding taste to Indian Curry), Gluten free flour, Maize flour, Pizza spices, Powdered spices, Spices, Wholemeal flour |
| Status | Formalities Chk Pass |
| Applicant: | (1) SACHIN KUMAR Single Firm |
| Applicant Address | Devra, Ataula, Sultanpur – 227814, Uttar Pradesh. |
| Jurisdiction | DELHI |
| Agent | NADAR VENNILA[4118] |
| Agent Address | C-102, Calypso, Bloomfield, Amit Enterprises Housing,Nr. Gold Gym, NH-4, Mumbai-Bangalore Highway,Sinhagad Road, Ambegaon (BK), Pune-411 046 |
Frequently Asked Questions
What is the status of trademark Tadka Spice Fusion? ▾
The trademark application number 7937503 is currently marked as "Formalities Chk Pass" in the official trademark registry.
Who is the owner of trademark Tadka Spice Fusion? ▾
The trademark application number 7937503 is owned by (1) SACHIN KUMAR
Single Firm.
Which class does trademark Tadka Spice Fusion belong to? ▾
Trademark application number 7937503 is filed under Class 30, which relates to the specified goods and services.
Who is the trademark agent for application 7937503? ▾
The trademark agent associated with application number 7937503 is NADAR VENNILA[4118].
What is trademark Tadka Spice Fusion? ▾
Trademark application number 7937503 relates to "[CLASS : 30]
All-purpose flour, Baking spices, Besan (Gram flour), Corn flour, Curry spices, Edible spices, Flour, Flour *, Flour mixtures, Garam Masala (Combination of spices for adding taste to Indian Curry), Gluten free flour, Maize flour, Pizza spices, Powdered spices, Spices, Wholemeal flour".
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